CLA-conjugated linoleic acid, as a newly discovered nutrient, has almost become a panacea for preventing modern civilization diseases in the European and American health food industry, from anti-cancer to prevention From cardiovascular disease and diabetes to weight control, it is almost an indispensable health food for modern people living in the 21st century.
1. CLA-conjugated linoleic acid is extracted from safflower. It is a series of double-bonded linoleic acid that can scavenge free radicals, enhance the body’s antioxidant capacity and immunity, and promote growth and development. , regulate blood cholesterol and triglyceride levels, prevent atherosclerosis, promote fat oxidation and decomposition, promote human protein synthesis, and provide comprehensive benign regulation of the human body.
2. CLA-*** conjugated linoleic acid significantly increases the human body's cardiac myoglobin and skeletal muscle myoglobin content. Myoglobin has a six times higher affinity for oxygen than hemoglobin. Due to the rapid increase in myoglobin, the ability of human cells and blood to absorb and store oxygen is greatly improved, making exercise training more effective and the human body more energetic.
3. CLA-*** conjugated linolenic acid can enhance the fluidity of cell membranes, prevent the proliferation of vascular cortex, maintain the normal function of organ microcirculation, maintain the normal structure and function of cells, and enhance the relaxation of blood vessels. , effectively prevent damage to human organs and brain caused by severe hypoxia, especially significantly inhibit lung and spleen edema caused by severe hypoxia.
4. According to a foreign patent, the CLA in CLA-conjugated linolenic acid can effectively play the role of a "vascular scavenger", clearing garbage from blood vessels and effectively regulating blood. The consistency can relax blood vessels, improve microcirculation, and stabilize blood pressure. Some experts also believe that CLA can expand and relax vascular smooth muscles, inhibit the blood movement center, reduce the peripheral resistance of blood circulation, and reduce blood pressure, especially diastolic blood pressure.
5. Recently, more and more clinical research reports have proven that CLA-conjugated linolenic acid has excellent performance in weight control, because most people only focus on weight loss rather than weight loss. Losing weight, that is to say, the body fat ratio will not necessarily change. If people who lose weight use CLA-conjugated linoleic acid, they can effectively reduce the ratio of adipose tissue to lean tissue in the body, and truly reduce fat. , and the lean meat ratio increases. The advantage of this is that the more lean meat, the higher the body's metabolic capacity, thus forming a virtuous cycle, and it will be easier to achieve the goal of losing weight. In addition, it has been clinically found that dieters who take CLA-conjugated linolenic acid have higher emotional stability, are more able to persist in their weight loss plan, and have better sleep and mental status. Some research reports point out that CLA- Anti-linolenic acid can prevent dieters from experiencing yoyo symptoms, so that dieters will not fall into a vicious cycle of losing weight and gaining weight again, and gaining weight and losing weight again. At present, some weight loss foods have been added with conjugated linoleic acid, which is a natural weight loss product.