Sealing skills:
1, the wine jar should not be too full to avoid the temperature rising and the wine overflowing.
2. The jar should be placed in a dry, clean, ventilated and bright environment. The storage environment requires little temperature change. It is recommended to store them in a cellar or basement. The temperature difference is small, the beverage expands with heat and contracts with cold, and it is easy to seal.
The jar should be sealed and kept.
When sealing the jar, cover the jar mouth with paper made of bark first, then cover it with polyethylene film, then tie it tightly with rope or rubber belt, and finally seal it with yellow mud paste.
If the wine container is a small jar, we can first plug the jar mouth with a silica gel pad as an inner plug, then cover it, and finally seal the gap between the lid and the jar body with wax. When using sealing wax, we need to be very careful to avoid leaving pores, which will lead to liquid loss and volatilization.
Sealing wax, also called wax, is made of imported raw materials. This product is nontoxic and pollution-free. Made in strict accordance with FDA standards, it has strong coverage, good adhesion, good air tightness, easy peeling and reusable.