Can effectively reduce hyperlipidemia. As we all know, one of the main causes of coronary heart disease is dyslipidemia, especially the increase of oxidized ox-LDL (low density lipoprotein) cholesterol. United kingdom prospective diabetes study Institute reported that among the main risk factors of coronary heart disease, the reduction of LDL-C 1 mmol/L can reduce the risk by 57%. While hdl-C increased by 0.0 1 mmol/L, and the risk decreased by 15%. This shows that one of the main measures to prevent and treat coronary heart disease is to reduce the cholesterol content of low density lipoprotein in blood. Many human and animal experiments and animal experiments by Dr. Chen and other scholars have confirmed that soybean protein (peptide) can reduce the contents of total cholesterol and low density lipoprotein cholesterol in blood. ?
Soybean peptide has many functions.
First, digestibility and absorbability. Artificial synthesis solves its digestion problem in vitro, enters the human body without digestion and is directly absorbed; ? Second, promote energy metabolism, thus showing the effect of losing weight; ? Third, the role of promoting excessive fatigue to restore mental and physical strength; ? Fourth, increase muscle endurance and promote myoglobin recovery; ? Fifth, low antigen and low sensitization; ? 6. Lowering cholesterol can regulate blood viscosity, improve vascular permeability and prevent atherosclerosis and cerebral thrombosis. Prevention of stroke; ? Seven, anti-oxidation, eliminate human free radicals, prevent the formation of new free radicals, and delay the process of human degradation and aging; ? Eight, by inhibiting ACE activity, it shows the effect of lowering blood pressure; ? Nine, regulate insulin secretion, so as to achieve the effect of lowering blood sugar; ? Ten, promote the growth and development of microorganisms, regulate and improve gastrointestinal function, soybean protein and amino acids with the same composition have no such effect; ? XI。 It also has a certain promotion effect on Bifidobacterium. ? Therefore, the nutritional characteristics of soybean peptide can be applied to hypoallergenic foods, sports foods, sports drinks, antihypertensive foods and fatigue recovery foods. ?
Taurus
Taurine, also known as α-aminoethanesulfonic acid, was first separated from bezoar, hence its name. Pure product is colorless or white plagioclase, tasteless and chemical-free? Taurine is stable and soluble in organic solvents such as ether. It is a sulfur-containing non-protein amino acid, which exists in a free state in vivo and does not participate in the biosynthesis of protein in vivo. Taurine is not involved in the synthesis of protein, but closely related to the metabolism of cystine and cysteine. The activity of cysteine sulfinic carboxylase (CSAD) in synthesizing taurine in human body is low, and it mainly depends on the intake of taurine in food to meet the needs of the body.
1。 Promote the development of brain tissue and intelligence of infants.
2? Improve nerve conduction and visual function
3? Prevention of cardiovascular diseases
4? Improve endocrine status and enhance human immunity.
5? Affect glucose metabolism
6? Inhibit the occurrence and development of cataract.
7? Maintain normal reproductive function
Taurine has obvious effect in preventing and treating iron deficiency anemia, which can not only promote the absorption of iron in intestine, but also increase the stability of erythrocyte membrane. Taurine is also a growth promoting factor of Bifidobacterium in human intestine, which optimizes the structure of intestinal flora. It also has antioxidant and anti-aging effects; Can promote the recovery of acute hepatitis; It can protect carbon tetrachloride poisoning and inhibit the increase of serum alanine aminotransferase caused by carbon tetrachloride poisoning. Taurine has protective effect on nephrotoxicity, and taurine has protective effect on the changes of primary renal tubular epithelial cells in rabbits induced by cisplatin. It is also reported that taurine has sedative, analgesic and anti-inflammatory effects, and also has preventive and therapeutic effects on frostbite, KCN poisoning and migraine.
Chemical synthesis. Because taurine is dispersed in natural organisms and its content is small, the amount extracted from natural raw materials is limited. Therefore, people mainly rely on chemical synthesis to obtain taurine in industry. Since 1950, countries all over the world have begun to study artificial synthesis. At present, there are nearly 10 synthetic processes of taurine, among which chemical synthesis methods such as ethanolamine method and dichloroethane method have been industrialized. In addition, according to Japanese patent report, taurine can be prepared by fermentation. At present, taurine manufacturers are mainly concentrated in developed countries and regions such as Japan, the United States and Europe, and the output has increased rapidly in recent years. There are less than 10 normal production enterprises in China, and the taurine produced is mainly used for export and medicine, of which 90% is exported and only 6% is used as food additive. In the United States, the consumption of taurine in food and beverage reached 6000t in 1985. Taurus
Taurine has many physiological functions and is an essential nutrient for human health. Taurine is mainly used in medicine in China. Although taurine is gradually recognized and accepted by Chinese people as a food nutritional additive, the amount of taurine eaten by Chinese people is still very small. At present, the per capita annual consumption of taurine in some major countries in the world is roughly as follows: 60g in Japan, 50g in the United States, 34g in Britain, 32g in Germany, 29g in Canada, 26g in France, 0/9g in Korea, 0/7g in Indonesia, 0/7g in Singapore, and 0.2g in China. Taurine is relatively safe as a health care product, and it is advisable to take some products containing taurine for health care. Taurine, as a high-quality nutrient, should be better utilized by Chinese people.