Preparation of rammed fish and grilled fish
After the live fish are slaughtered and cleaned, they are marinated in water for more than ten minutes with more than a dozen seasonings of rammed fish and grilled fish. After the fish have fully penetrated the flavor of the seasonings, they are baked in a patented fireplace. When grilled fish, the patent fireplace grilled fish grilled fish time is very short, only eight minutes, grilled fish Q elastic and tough; Fish skin is very crisp.