What's delicious in Luoping?

Yunnan Luoping gourmet flower rice flower rice is the exclusive product of Buyi people. Dyeing rice in bright colors and colorful spots gives it endless poetic and romantic feelings. In today's world, only Buyi people can do it. The process of making flower rice is very complicated. First, the best glutinous rice is washed and dried. At the same time, pick various plants that are beneficial to the body on the mountain and boil them into red, yellow, blue, orange, black and other colors. After that, the washed glutinous rice was soaked in various plant dyes respectively. All kinds of bright colors soak the rice deeply. After the color of the rice completely changes, it is washed by the water and then steamed in jiaozi. At this time, the room is full of red, yellow, blue, orange and black, bright colors shine in the thick steam, and pure fragrance wafts around the room. Faced with such delicious food, even if you are full of alcohol, you can't help but taste a few mouthfuls. Don't worry, Buyi colorful flower rice is definitely a real pollution-free green food. All pigments are boiled by plants, which are not only harmless to the body, but also contain a lot of elements needed by the body. Feel free to taste it boldly. If you don't succeed, please rest assured that the colorful flower rice has been successfully made into a box lunch. You can buy a few boxes generously and taste them slowly with your wife, children, relatives and friends when you get home. Along the Duoyi River, Jiulong River and Nanpanjiang River, sour bamboo shoots are covered with green trees and bamboos. Every spring, bamboo shoots come out of the ground and spread all over the mountains. Smart Buyi people used this to make an excellent dish-sour bamboo shoots. Buyi sour bamboo shoots are very different from those in other places. In other places, sour bamboo shoots often have an unbearable taste hidden in the acid because of mistakes in production methods, which makes people sick. Buyi sour bamboo shoots are filled with an unspeakable plant fragrance in the acid, which makes people's appetite open and unforgettable. This completely different effect is entirely due to the skillful production methods of Buyi people. They dried the bamboo shoots first and then fermented them, which was sanitary and avoided the odor. If bamboo shoots are pickled like pickled sauerkraut at the beginning, they are sour, but the smell is inevitable. Buyi ate too many sour bamboo shoots. The common ones are as follows: First, slightly boiled, dipped in water. This way of eating is unique and appetizing. The second is to cook ham or other bacon with sour bamboo shoots, which is really delicious. The third is the well-known sour bamboo shoot fish, which is the most famous specialty of Buyi people. You'd better taste it yourself, otherwise, you'll regret it all your life. The whole pot of soup is the patent of Buyi people. Every year on the third day of the third lunar month, Buyi people hold sacrificial activities such as offering sacrifices to mountains and water. Eating the whole pot of soup is one of the main contents of sacrificial activities. Whenever the festival comes, the task of Buyi women is to clean the family hygiene and dye colorful flowers and rice. Buyi men prepare a whole pot of soup. They took the pigs and sheep bought by the villagers to the river, slaughtered them, and then set up a pot to cook the whole pot of soup. Buyi people live in a hot climate, and neither pigs nor sheep grow up. But the meat is surprisingly fragrant. The cooking method of the whole pot of soup is also very particular. First, clean pigs and sheep are slaughtered into a number of large pieces, which are cooked in a pot together with internal organs. When the meat is basically cooked, take it out and cut it into small pieces and put it back in the soup pot. At this time, we began to add spices. Buyi people use very unique condiments to cook the whole pot of soup, which is completely different from other ethnic groups. These condiments are created by their thousands of years' dietary experience, so the whole pot of soup tastes particularly delicious and tender. Unique dip in water makes it more fragrant, comfortable and refreshing. Eating a whole pot of soup by the Doyle River is a pleasure. Buyi men are bold and unrestrained, while Buyi women are passionate and unrestrained. You will feel at home with them. In the face of a big bowl of delicious meat, your saliva will flow down before you move your chopsticks. Drinking is inevitable, and the more you drink, the more comfortable you are. In the process of drinking and eating meat, Buyi men will enthusiastically ask you to guess the boxing rules and sing "welcome songs" and "toast songs" for you. In this atmosphere, you will taste the whole pot of soup and get more than the whole pot of soup itself. With the prosperity of tourism, it is no longer necessary to wait until March 3 to eat the whole pot of soup. Buyi people are smart and good at turning unique traditions into economic advantages, so if you want to travel to Luoping, you can always eat delicious and tender whole pot of soup. As an ancient town with a long history of thousands of years, Fule Crispy Meat has many famous dishes and snacks, such as stack meat, beef jerky, bean jelly and yellow powder. Among them, Fule sour meat bears the brunt, is widely known and is widely welcomed by diners. Fule crisp meat is very famous. First, it's genuine, and second, it's exquisite craftsmanship. Fule crisp meat is usually cooked on the night of killing pigs. When eating, everyone is empty. After dinner, boil the fire pit, put it on a large iron pot, cut off a pork leg, choose the fat first, then mix the spices such as honey, ginger juice, onion juice, eggs, pepper and star anise evenly, and then scoop it into the oil pan with a colander. When the color of the meat turns purplish red, take it out. At this time, grab a piece with your hand and chew it carefully. It's really fragrant. If accompanied by a bowl of tempting bread, it is really a fairy to live. Generally speaking, every winter in the peak season of killing pigs, the whole village can immediately know who is cooking crispy meat, because the smell of crispy meat has already filled the whole sky, and people follow it, so it is easy to find it. The fresh-keeping technology of Fule crisp meat is also unique. It solidifies the cooked crispy meat in lard, and even if it is taken out after three to five years, the color, fragrance and taste are completely unchanged. The noodles cooked with Fule Crisp Broth are even more delicious. Crispy meat in most places is wrapped in flour and made into dough, which always tastes neither fish nor fowl. Fule crispy meat is different. Fule crispy meat is genuine, and it is the authentic originator of crispy meat. If you have a chance to travel to Luoping, don't forget to try Fule crisp meat. There are several Fule restaurants in Luoping County. You can eat authentic Fule crisp meat wherever you go.