Lanzhou beef noodles, also known as beef noodles. Lanzhou clear soup beef noodles is a local snack with a long history, economical value and uniqueness in Lanzhou. Beef noodles first started in the Guangxu period of the Qing Dynasty. It was pioneered by Ma Baozi, an old Hui nationality. Beef noodles not only have soft beef, white radish, red spicy oil, green coriander, soft, smooth and refreshing noodles, harmonious soup, and fragrant aroma, There are many types of noodles, including "Da Kuan" which is as wide as two fingers, "Er Kuan" which is two fingers wide, "Leek Leaf" shaped like grass blades, and "Yi Wo" which is as thin as silk thread. "Silk", "buckwheat ribs" in the form of three-sided strips, etc. Customers can choose according to their preferences.
Yiwan just holds one noodle. This noodle is not only smooth and refreshing, but also delicious in appearance. Local people describe it as one red, two green, three white, four yellow, and five clear, that is: chili oil red, bright green coriander and garlic sprouts floating on the soup, and a few pieces of white radish mixed with red and green to look pure white. , the noodles are bright and yellow, and the beef soup is as clear as water although it is prepared with more than a dozen kinds of seasonings. Therefore, the reputation of Ma Baozi Beef Noodles continues to this day.
Lanzhou beef noodles have a history of 120 years. It has a unique flavor of "the soup is clear, the meat is fragrant, the noodles are fine" and "one clear, two white and three red" The pleasing colors of "Four Greens" have won praise from customers at home and around the world. It was rated as one of the three major Chinese fast food by the China Cuisine Association, and has become the authentic "China's No. 1 Noodle".
Lanzhou Beef Ramen is a famous traditional Chinese food. It has the characteristics of "one clear, two white, three red and four green". It has a beautiful color, fragrance and is well-known throughout the country. However, beef noodles from various parts of the country are very different in color, shape and taste. The main reason is that the differences in water and soil in various places have caused great changes in the main and auxiliary ingredients of beef noodles. Therefore, most of the domestic beef noodles are very different. It is difficult for regional consumers to eat real "Lanzhou Beef Noodles". The soup that is the main successful technology of Lanzhou beef noodles can only achieve the original flavor in Lanzhou.
Lanzhou beef noodles are light, refreshing, affordable and affordable. Moreover, when stretched, it is so charming that southerners, northerners and foreign friends all feel it is so wonderful and unbelievable! We regard it as a modeling performance of pasta art, which is not an exaggeration.
Lanzhou beef noodles is a local snack and has become a regional culture. This kind of culture relies on absorbing the soil of local humanities, relying on the Gobi desert and strong ultraviolet rays, relying on cold wind and grass ash and strong alkali, relying on Islamic faith and power, relying on the nourishment and nourishment of these nutrients, and it is absolutely impossible to understand its cultural symbols. It’s difficult to make authentic Lanzhou beef noodles, and you can’t even eat them – it lacks culture and art.
The noodle shape of Lanzhou beef noodles is very unique. It is emotional, humane, very accommodating and easy-going. What a person wants depends on his temperament, likes and dislikes. Boys eat "erxi" (slightly thicker), girls eat "fine", and middle-aged and elderly people prefer "leek leaves" and "capillary" (fineer); educated people and intellectuals like to eat "fine" and "Leek leaves", workers, soldiers and tough men prefer "wide" or even "da wide" (two fingers wide)... And which kind of beef noodles Lanzhou people prefer has been imprinted in their subconscious mind, and there is little change. Different people with different personalities create various shapes of beef noodles, and the various noodles shape the cultivation and temperament of Lanzhou people. "Capillary" means gentleness, "Touxiao" means easy-going, "Second thin" means masculinity, "Leek leaves" give you calmness, "wide" gives you boldness, "big wide" makes people powerful and powerful... like a girl, If the old people switch to eating "Dakuan", and if the boys or rough men switch to eating "Capillary", there will definitely be a mistake.
Lanzhou beef noodles are also changing. The original Ma Baozi beef noodles are famous for their "one clear (soup), two white (noodles), three green (coriander and garlic sprouts), four red (spicy seeds), and five minced (beef)". The basic style of this traditional beef noodle dish is still there, but the content has been constantly added and subtracted. The red chili oil has already covered the entire bowl, and some people want to add more, as they seem to be looking for a strong feeling. Some people desperately want garlic sprouts and coriander, as if they are eating vegetables instead of noodles, and they seem to be getting closer to green and advocating nature. Many noodle restaurants have new varieties with "added meat". The famous "Mazilu" and "Lanqingge" have replaced the traditional diced pork noodles in clear soup with cubed meat and "high-quality beef noodles", and diners are flocking to them. , very spectacular.
The evolution of Lanzhou beef noodles in packaging reflects the integration of beef into modern culture.
Richer connotations and increasingly perfect forms, affordability and emotional appeal, authentic characteristics and increasing westernization have given Lanzhou beef noodles new life. People have noticed that more and more big black thick bowls have become "Tangshan" and "Jingdezhen", and some shops use spoons instead of wet "five-finger grabs" when adding ingredients. Increasingly, we see more and more business owners tidying up their shops to make them look bright and inviting. In the past year or two, there has been a new generation of "Jinding Beef Noodles" and its mother-child chain store. The decoration is similar to that of Western restaurants in Beijing, Guangzhou and Shenzhen. The food has also become a set meal, but the price is still relatively low. This kind of restaurant has a large glass window facing the street, making it an ideal place for young people, especially couples, to show off their chicness, eat atmosphere, atmosphere, and romance.