Shu Hua corn is a kind of high-quality corn specially treated by Shu Hua combination technology, without any chemical treatment and addition, thus retaining the original nutritional components and pure taste of corn. This technology can fully release the nutrients in corn kernels, which is easier to digest and absorb.
Expanded corn is a starch paste formed under the comprehensive effects of moisture, heat, mechanical shearing, friction, kneading and pressure difference. This treatment will make the volume of corn swell, showing light yellow, fluffy and fragrant with popcorn.
In a word, the main difference between Shuhua corn and puffed corn lies in the treatment mode and properties. Shuhua corn pays more attention to the retention and release of nutrients, while puffed corn pays more attention to the change of taste and morphology.