How to make this delicacy of "rich money"? It is crunchy and crispy when you bite it. The more you chew, the more fragrant it is. How to make it delicious and joyful?
The crispy taste of the delicacy "Wealth of Fortune" makes many children especially like to eat it. As soon as the dish is served, the children start to eat it. The purpose of this dish is to use quail eggs and noodles. Made here, it is very nutritious, and quail eggs are nutritious.
Rich in protein, soy lecithin, calcium hydrogen phosphate, various nutrients, iron, calcium, phosphorus and other nutrients our bodies need. Quail eggs are not only comprehensive in nutrition, but also taste very good. Eggs are rich in flavor and have always been a favorite delicious food. Now Qiuqiu will share with you the detailed recipe of this special delicacy that makes a fortune. Rich people prepare food in advance: quail eggs, fresh noodles, tomato sauce. Production process: Step 1
Wash the quail eggs and put them in a pot to boil. After boiling, pour cold water over them, put the quail eggs into a large water bottle, and close the lid. Shake the water bottle to allow the quail eggs to bear the force evenly and the egg shells break evenly, then remove the quail egg skins with your hands. The quail eggs peeled out by this method are not easy to break and look better. Step 2
Evenly wrap the fresh noodles prepared by everyone around the well-peeled quail eggs. Wrap them tightly close to the quail eggs, and wrap them slightly loosely in the outer two circles. Basically, the shape of a quail egg cannot be seen. He just presses and pinches the joints of the noodles and twists them into small balls. The third step
The preliminary preparations have been done, and now it is time to put it into the pot gradually. Put more oil in the pot, heat the oil until it is 50% hot, put in the quail eggs with the noodles wrapped around them, be sure to fry them slowly over low heat until the noodles turn golden, and then it is ready to serve. The golden color and crispy taste of Jia Fu Guan Wan Guan is ready. Step 4
The Jia Cai Wan Guan is ready. Take a small bowl, put in the tomato sauce, and eat it with our fried Jia Cai Wan Guan. It is sweet, sour, crunchy and very delicious, sweet and sour. The taste is also very good for strengthening the spleen and appetizing. It is very suitable for the reunion dinner. It can not only reduce the greasy feeling of chicken, duck and fish, but also strengthen the spleen and appetizer and create a fragrance, which has a unique taste.
When peeling quail eggs, be careful not to break the whites of the quail eggs. Be sure to buy fresh, soft noodles, or make your own hand-rolled noodles. When wrapping quail eggs with noodles, wrap them tightly inside so that they can be easily shaped.
When frying, be sure to fry it slowly over medium-low heat. Do not fry it too hot. If the oil temperature is too high, it will cause the quail eggs to crack and the egg yolk will overflow, which will not look good. If you don’t like ketchup, you can sprinkle pepper and salt powder on it to make it spicy, or you can sprinkle barbecue ingredients or spicy fresh seasonings on it. These flavors are also very delicious. You can make it according to your preference. You can make several flavors at once, and it’s also great for making snacks for children.