How to make fried lotus root batter?

When it is all done, you can fry it immediately, or you can freeze it in the refrigerator and fry it when you eat it. 7. Put an appropriate amount of vegetable oil in the pot, divide the heat, and add the spring rolls. 8. Fry both sides until golden brown, take them out, fry them all, and fry them again to get 400g of meatballs, eggs, shallots, starch tablespoons, salt teaspoons, chicken essence 1/3 teaspoons. Add egg liquid, chopped green onion, starch, clear water, salt and chicken essence into the pork stuffing, mix well, and beat in one direction with chopsticks until the meat stuffing is elastic and the meatballs are tasty. The key is whether you have made enough efforts when stirring: high frequency, long time, consistent direction and sufficient strength, hold the meat stuffing in your palm into a fist shape, and then squeeze the meatballs out of the tiger's mouth; Steaming vegetables in a steamer for 20 minutes, pouring the steamed soup into a wok, adding oyster sauce and a little sugar, adding a little water starch to thicken, and pouring on the meatballs. If the steamed soup is less, add some water, and the oyster sauce itself has a salty taste. Adjust the taste of soup according to your own taste. Radish balls, 300g glutinous rice noodles, proper amount of oil, etc.