School milk is milk specially prepared for students at school. FAO initiated the active support and advocacy of governments to "improve the nutrition and health level of children in the world". The plan allows children in the growing period to replenish energy in time during busy school study, thus improving their nutritional and health status. This is a popular project that benefits the country and the people and benefits future generations. The basic principles of "safe milk" in China are safety, nutrition, convenience and low price.
Popularizing students' milk drinking plan is a popular project that benefits the country and the people and benefits future generations. Through the implementation of this plan, it will help to cultivate children's habit of drinking milk, improve children's nutritional and health status, improve children's physical health level, and finally achieve the goal of strengthening the country.
Through the promotion and implementation of this plan, we can also cultivate and develop the milk market in China and create a large number of future milk consumers, which is an effective way to expand domestic demand. By expanding the consumption of milk, the development of planting, grass industry and dairy industry is promoted, which is conducive to the strategic adjustment of China's agricultural industrial structure and the sustainable development of agricultural and rural economy.
Now most of the school milk is Yili, Mengniu, Guangming and Wandashan.
In order to prevent students from not liking milk, school milk has many flavors. Such as strawberry, orange, chocolate, vanilla, papaya, banana, original flavor and so on.
References:
School milk-Baidu encyclopedia