Mare Nectaris (Latin): The Chinese translation of "wine sea" is also called "god wine sea"
It is one of the seas on the front of the moon. Jiuhai is located in the southern hemisphere of the moon, to the west of Mare Fecunditatis in Tiafro, the crater in the northeast of Yuehai, and the crater of Montes Pyrenaeus in the west.
Its name comes from the drink of the gods in Greek mythology. The largest diameter is 333 kilometers, and the area is about 654.38+ 10,000 square kilometers. The lunar material is about 1000 meters deep. There are several arc-shaped blocks on the western margin of the moon.
Vitex negundo used in xifeng liquor Sea and xifeng liquor Sea comes from Qinling Mountains.
Ancient Xifeng winemakers set out from Fengxiang, Shaanxi Province in the autumn when the leaves of Vitex negundo fell, and went to Qinling Mountains to select Vitex negundo with perfect appearance and uniform thickness, and returned the selected Vitex negundo in the dead of winter.
When it is cold, you have to go back and forth between freezing rooms for months. It is conceivable that the ancient Xifeng winemakers made great efforts to obtain the first-class wine sea raw materials.
Extended data:
A large wine container is called "sea" because it can hold a lot of wine.
The definition of wine sea in Chinese Dictionary is: a large wine container, which is called "sea" because it contains a lot of wine.
In ancient times, people often called a large-capacity wine vessel "wine sea". Bai Juyi, a poet in the Tang Dynasty, wrote a poem, "Just spend a good full moon and move the wine sea. You are not drunk now, and you will regret it in the Ming Dynasty. "
Wen Tingyun's "Gan Zipei Hongtai" said that Pei Jun "has a silver sea, and after many fights, he gets drunk with his hands". The so-called silver sea is the sea of silver wine; So people who drink too much are often called "massive".
Most alcoholics often look forward to a sea of wine, let themselves sink into the sea of wine, or go boating on the sea from time to time. The "drunken sea" in this bottle is a kind of hope and extravagant hope for the brewer!
The eighty-second chapter of Water Margin: "(Wait for Tai Wei) Tell him to open the royal wine, take the silver wine sea and pour it in."
Episodes 2 and 4 of Cold-eyed View: "I sent someone to the building to get ten pieces of wine sea carved by white jade, and a little jade monk sat in each piece."
Jiuhai, a container for storing puree wine, has a history of nearly a thousand years.
It is a big basket made of Vitex negundo produced in Qinling Mountains, and the inner wall is covered with 100 multi-layer linen paper and white cotton cloth with blood and lime. As an adhesive, it is rubbed with egg white, beeswax and cooked vegetable oil. Mixing and drying according to a certain proportion.
Each can store 5 to 6 tons of wine. This kind of wine storage container, which shines with the hard work and wisdom of our ancestors, is called "Great Wine Sea".
The special production technology makes the wine sea present a magical phenomenon: "wine does not leak, water does not leak." The storage capacity of wine sea is large, and the consumption of wine is small, which is beneficial to the aging of wine and suitable for long-term storage. It is the largest container for traditional storage monomer of wine industry in the world. ?
The aging process of Jiuhai puree wine is also a process of self-movement and natural aging.
Due to the particularity of brewing materials and technology, the unique acid-base balance is maintained in the common redox reaction, molecular association reaction and esterification reaction during liquor storage, which promotes the close combination of ethanol and water molecules.
"Nine Seas" dissolved in the unique flavor and nutrients of liquor greatly reduced the spicy taste of liquor, and it was soft, sweet, clean, refreshing and had a long aftertaste. Moreover, the older the wine sea, the longer the storage time and the better the quality. ?
It is precisely because Guanzhong Liquor adopts a unique storage method of "wine sea" and the special production method creates the magic of "breathing" of wine sea.
Through breathing, the wine in the wine sea completes the complex process of aging, impurity removal, aging and aroma enhancement, which promotes the aging of wine and ensures that Guanzhong wine is full-bodied, harmonious in flavor, sweet and refreshing and has a long aftertaste.
References:
Jiuhai-Baidu Encyclopedia