Slice pork tenderloin into strips, marinate it with soy sauce ~ marinate it with cooking wine and a little starch for a while, and fry it in a pot for eight minutes; After the carrot is shredded, copy it with bean sprouts; Cut the shallots into sections; Cut the dried bean curd into 5*5 sizes, spread it out, brush it with bean paste, wrap the prepared pork strips ~ shredded carrots ~ bean sprouts ~ shallots in the dried bean curd, put it in a pot, bake it, sprinkle with pepper, and put it in a porcelain dish with lettuce as the bottom. This dish is very successful. In this hot spring, golden pork rolls are naturally a light and delicious appetizer.