5S are respectively
1, using pure physical pressing technology instead of chemical leaching.
2. "Aroma-producing and fragrance-retaining" technology.
3. Anhydrous dephosphorization technology.
4. Constant temperature storage and natural VE preservation technology.
5. Technology of removing aflatoxin from oil.
Extended data
Peanut oil produced by Lu Hua 5S pure physical pressing technology retains the natural vitamin E in peanuts and plays an antioxidant role. At the same time, we also filled the oil tank and oil bottle with nitrogen to keep peanut oil fresh all the year round. Although this increases the cost, it ensures the quality and safety of oil products and the health and safety of human body.
The aflatoxin removal technology developed by Lu Hua completely retains the nutrition, flavor and other quality characteristics of vegetable oil while removing aflatoxin. Lu Hua's core technology also won "National Invention Patent" and "Science and Technology Award of China Cereals and Oils Society".
Baidu Encyclopedia-Lu Hua