Development of New Ai Jia Juicer

There are many juicers on the market that can satisfy homemade juice, but not all juicers can squeeze out a cup of delicious and nutritious juice. The traditional cutter net centrifugal juicer adopts high-speed crushing and cutting, which is actually a pulverizer. Fruit juice reacts violently with air and oxidizes rapidly, and the protective layer of nutrition may be destroyed, resulting in nutrient loss. Jin Ajkija/New Ai Jia XAI-007 009 GDA-800 Screw squeezing technology of German imported material juicer takes juice at a low speed in a small space, which greatly reduces the contact between juice and air and will not destroy the nutritional protective layer. Fruit juice is not easy to oxidize, the color is cool, the taste is fresh and sweet, and the original flavor is of course more nutritious. Visually, the juice squeezed by screw extrusion technology is completely non-layered, foam-free, crystal clear and especially sweet to drink. Screw extrusion technology belongs to the patent technology of Jin Aijia/New Ai Jia juicer, and the juice yield is higher, which is 55% higher than that of traditional centrifugal juicer. Using Jin Aijia/New Ai Jia juicer, a large amount of juice can be squeezed from the orange residue squeezed by ordinary juicer.