Production? Product? Say? Ming? Food safety is one of the important factors affecting human survival and quality of life, and the safety of vegetables and fruits is also very important. With the improvement of living standards, people have higher and higher requirements for the safety of vegetables, fruits and food. It is estimated that at present, more than 2 billion people in the world are polluted by the environment and cause many diseases. In daily life, many farmers lack the knowledge of scientific use of pesticides. Abuse of pesticides leads to pesticide residues in fruits and vegetables exceeding national standards. In order to strive for the early listing of vegetables and fruits. Adopt precocious technology and use chemicals and hormones to promote the ripening of fruits and vegetables beyond the growth stage. It not only pollutes the ecological environment, but also harms people's health. The harm of pesticide residues in vegetables and fruits to human body? 1. Decreased immunity: After long-term consumption of pesticide residues, the pesticide can be distributed in nerve synapses and neuromuscular junctions after blood absorption, which specifically inhibits acetylcholinesterase from forming phosphorylase, directly damages neurons, causes death of central nervous system, and leads to decreased immunity of various organs of the body. Such as: frequent colds, dizziness, palpitations, night sweats, insomnia, forgetfulness, etc. ? 2, leading to gastrointestinal diseases: because the gastrointestinal digestive system is rich in mucosal blood vessels, wrinkles appear in the stomach wall, which is easy to store poisons. In this way, pesticide residues can easily accumulate in it, causing symptoms such as chronic diarrhea and nausea. ? 3, increase the burden on the liver: the residual pesticides enter the body, mainly relying on the liver to make microsomal oxidase to absorb these toxins and carry out oxidative decomposition. If you eat fruits and vegetables with pesticide residues for a long time, the liver will continue to work to decompose these toxins. Long-term overwork can cause liver diseases such as cirrhosis and hydronephrosis. ? 4. May cause cancer: phorate, methamidophos, parathion, benzene chloride, etc. Pesticide residues often contain, which will lead to cancer in various tissues of the whole body. It may also cause presbyopia, decreased vision, hearing loss and other symptoms. According to statistics, in recent years, cases of fruit and vegetable poisoning caused by pesticide residues have occurred frequently and are increasing day by day in China. Studies have shown that long-term consumption of vegetables and fruits with pesticide residues is harmful to human health mainly through biological concentration and fruit and vegetable residues, leading to a variety of chronic diseases. Long-term accumulation and retention of pesticide residues in fruits and vegetables will lead to chronic poisoning (such as cardiovascular and cerebrovascular diseases, diabetes, liver disease, cancer, etc.). What is more difficult to historical data and prevent is that pesticides accumulate in the human body and will be passed on to the next generation through pregnancy and breastfeeding, which will endanger the health of future generations. Many people like to eat raw fruits and vegetables. In order to keep the nutritional value of fruits and vegetables, they also like to eat them with skins. But I am worried about how to remove organophosphorus and organochlorine residues from pesticide residues in fruits and vegetables. Product Description: Photon Energy Pot is a high-tech water activation and purification tool carefully developed by Mr. Jia Zhuang, the former director of the Far-infrared Research Office of the State Economic Commission, the leader of the China Far-infrared Physiotherapy Cooperation Group, a famous far-infrared technical expert in China and the chief scientist of Xinborui for more than 30 years. This technology won the "second prize" of national invention. This product is made of new Borui nanometer far-infrared superconducting material, and the far-infrared ray released by this material has strong penetrating power and vibration. Through vibration absorption, macromolecular water can be effectively decomposed into micromolecule water, which softens the water quality for 15 minutes, turns it into weakly alkaline water, and enhances water activity. Has the functions of inorganic sterilization, disinfection and chlorine removal. The penetration of far infrared rays is enhanced by the transition of molecular energy levels of cells, which can produce a large number of negative oxygen ions, increase the oxygen content in water and increase negative ions. Go deep into the interior of biological cells, promote metabolism, bring out the residue and waste in cells, and enhance the activity of cells. Main ingredients: food-grade plastics, new Borui nano far-infrared superconducting materials. It does not contain heavy metals such as lead, arsenic, chromium and mercury, and does not contain radioactive inorganic materials. Efficacy:? Remove the residues of harmful substances such as fertilizers, pesticides, insecticides, antibiotics and growth hormones from vegetables, fruits, fish and meat. ※: ? Tap water treatment: dechlorination, disinfection, sterilization, weak alkalinity, small molecules. ※: ? Keep the food fresh, and the sprouted bean sprouts will grow quickly without chemical fertilizer. ※: ? Balance the PH value of skin and cells, promote blood circulation and relieve fatigue. ※: ? Enhance skin's water retention ability, better lock skin moisture, restore cell vitality, and make skin smooth and elastic. ※: ? Fish culture virus is less, the survival rate is high, and the aerobic time is reduced. ※: ? Watering flowers (arranging flowers) can bloom in advance, prolong the flowering period and make flowers and trees fragrant and gorgeous. Usage: put tap water into the photon energy kettle for 2 minutes, then soak vegetables, fruits, fish, meat and other foods in water for 20 minutes, take them out and rinse them with clear water before eating. ※. Tap water can also be put into a photon energy kettle for dechlorination, sterilization and weak alkaline treatment for 20 minutes, which can be used for cooking, making soup, washing face, bathing, raising fish and watering flowers. Attention:? The color of the basin is natural, and no pigment is added. Do not change it at will. ※: ? After cleaning vegetables and other items with this product, it is normal for the water surface to have a slight pungent smell and suspended matter. ※: ? This product is a physical purification tool, please clean it in time after use, and chemical materials or pharmaceutical preparations are not allowed. ※.