How many flavors does liquor have? What are its characteristics?

There are seven flavor types of liquor: Luzhou-flavor [1], Maotai-flavor, Luzhou-flavor, Fengxiang, Fen-flavor, Rice-flavor, Sesame-flavor and other flavor types. (1993, the country promulgated the "double fragrance type") The first four fragrance types are relatively mature and tend to be standardized and stereotyped. In addition to the first four flavors, there are many good wines with their own characteristics. Their aroma, taste and technology are not only different from the established fragrance type, but also have their own special technology and flavor. Then the names of its fragrance types, such as Dongjiu, xifeng liquor, Bai Yunbian, Baishayue, etc., are properly expressed, and they are not classified into four fragrance types, so we have to temporarily designate them as other fragrance types. It can also be seen that the division of liquor flavor types is not conclusive. With the progress of science and technology and the development of brewing industry, the flavor types of liquor will be more colorful. In fact, in food, the fragrance of plants is varied, and the fragrance of wine will continue to develop and increase, and a hundred flowers will blossom. Luzhou-flavor liquor: Luzhou-flavor liquor, which is strong in the front and clear in the back, has a faint scent, and is the only flavor type for alcoholic liquor to apply for national patent. The wine is clear and transparent in color, rich in aroma, soft and sweet in mouth, mellow and full, harmonious in aroma and long in aftertaste. It has a typical style of strong fragrance and a unique taste characteristic of "strong in the front and clear in the middle and fragrant in the sauce". Jiugui Liquor is a typical representative of this kind of liquor-Luzhou-flavor liquor. Maotai-flavor liquor: The so-called Maotai-flavor is a kind of Maotai-flavor when starch is fermented repeatedly. This wine is characterized by outstanding sauce flavor, elegance and delicacy, full-bodied and mellow body, long aftertaste, fragrant but not bright, low but not light. Maotai, Guijiu, Qianchun Liquor, Guihai Liquor, Shuiyifang Liquor, Yantai Liquor, Jiangmai Liquor and Guo Shuai Liquor are typical representatives of this kind of liquor, which has the characteristics of being drunk in one gulp and having an empty cup and fragrance after drinking. Luzhou-flavor liquor: such as Luzhou Tequ liquor and Wuliangye liquor are the representatives of this kind. Their main characteristics are: strong cellar fragrance, sweet with sweet, harmonious flavor, clean and long tail. It takes ethyl caproate as the main fragrance. Very popular with consumers, this fragrant liquor is more in the market. Guiyang Daqu, Xishui Daqu and Yaxijiao Liquor all belong to Luzhou-flavor liquor.