What's the use of jujube, ginger and brown sugar?

jujube and ginger brown sugar application number/patent number: 24119335 The invention discloses jujube and ginger brown sugar, aiming at providing jujube and ginger brown sugar with convenient eating, sanitation and complete nutritional components. A jujube and ginger brown sugar comprises the following components in percentage by weight: 75%-85% of brown sugar, 1%-15% of jujube powder and 5%-1% of ginger powder; The granularity of the jujube powder is 8-1 meshes, and the granularity of the ginger powder is 5-1 meshes. Among them, the best is 8% brown sugar, 1% jujube powder and 1% ginger powder. The jujube-ginger brown sugar of the invention takes high-quality brown sugar, jujube powder and ginger powder as raw materials, wherein jujube has the effects of nourishing blood, calming the nerves, invigorating the middle energizer, benefiting qi, promoting fluid production to strengthen the spleen, and ginger can dissipate cold. After scientific compatibility, it is an ideal drink for many people to drink with brown sugar water, which can treat exogenous cold, strengthen the spleen and nourish the stomach, and also has the effect of stopping vomiting. Moreover, it has complete nutrients and is convenient and hygienic to eat. Date of application: May 25th, 24, date of publication: February 23rd, 25, date of authorization announcement: Applicant/patentee: Lande Food Co., Ltd., Tianjin Development Zone; Applicant's address: Dui Guo Invention Designer: Mi Youwei Patent Agency: Tianjin Sanli Patent Agency; Agent: Xiao Lili Patent Type: Invention Patent ClassificationNo.: A23G 3. A23L1/29; A61K35/78 Click here to view the main drawing \ public specification \ authorization specification related to this patent.