Too high water temperature will kill probiotics, and warm water of about 40 degrees can keep the activity of probiotics.
Taking the compound probiotic solid beverage half an hour to one hour after meals can neutralize part of gastric acid and reduce gastric acid secretion, which is beneficial to the survival of probiotics.
Mei Tian Kangfu and Multi-bacteria Solid Beverage adopt natural strains, which are rich in beneficial bacteria such as lactic acid bacteria and bifidobacteria, which can promote intestinal peristalsis, improve intestinal environment and help digestion and absorption. At the same time, its beverage also contains a variety of vitamins and minerals, which can supplement the nutrients needed by the body.