As a world-famous electrical appliance brand, Midea's induction cooker has great advantages in quality, performance, appearance and service, so Midea's induction cooker is one of the most well-known induction cookers. Midea's induction cooker has mixed heating, so you can cook soup while carefully frying your favorite red wine steak.
In addition, the beautiful induction cooker has a total power of 3,500 W, and the wok is full of fragrance. Midea has the largest selection of induction cookers, wide price coverage and leading technology. As the leading brand in China's induction cooker market, Midea's induction cooker market share is close to 50%, and its product line is very complete and leading. Midea's flagship mica series induction cooker adopts high-temperature and scratch-resistant NEG panel material, which will not be broken even if it is heated to 800℃.
Selection skills of induction cooker
1. The cooling fan plays a very important role in the induction cooker. The diagonal size of the cooling fan at the bottom of the induction cooker is larger, which means that its cooling performance will be better. The cooling fan of induction cooker mainly adopts magnetic levitation, hydraulic or nano-ceramic fan. If the induction cooker can be disassembled, you can press the fan blades by hand. If the blade pressure is 2mm, it means that its fan is a magnetic levitation fan.
2, the appearance of the furnace surface should be smooth without damage. The surface of induction cookers on the market is mostly heat-resistant crystalline ceramics. Pay attention to the flatness of the furnace surface when buying. If the furnace surface is convex, concave or inclined to one side, it will affect the normal production of thermal efficiency.
3. Check the safety: move the pot down under the working condition to see if it will give an alarm, and then cut off the power supply; Heat the empty pot and see if there are any hints.
The above contents refer to Baidu Encyclopedia-Midea Induction Cooker.