The quick cover is the treasure of the German AMC company and the soul of the German AMC company's kitchenware! It integrates multiple patents of the German AMC company.
Its advantages are:
1. Safety. It has the principle of a pressure cooker, but without the dangers of a pressure cooker! The safety of the pressure cooker is unmatched by traditional pressure cookers. It has three major safety devices to prevent abnormal conditions. Since its inception, there has never been any accident in the world.
2. Save time. Its working pressure is lower than that of a pressure cooker, but its cooking efficiency is higher than that of a pressure cooker. Compared with traditional cooking time, the maximum time saving is about 80%. Cook hard-to-cook beef for 15 to 20 minutes, pork knuckles for 15 to 20 minutes, rice porridge for 10 minutes, etc. Many difficult-to-cook dishes that we had to prepare on weekends can now be eaten and cooked as soon as we get off work.
3. Energy saving. For dishes such as beef that consume a lot of heat energy, using the AMC quick cover can save up to about 80% of the energy compared with traditional cooking methods. As long as the heat of the raw materials is boiled, and the smallest fire in our ordinary household gas stoves is burned intermittently for a few minutes, the cooking is completed. Roast beef is maintained in this state for 15 to 20 minutes. If you don't see it in person, no one can believe it.
4. Good taste. Dishes made with German AMC quick lids have a true "original taste". The "taste" we generally refer to refers to the taste of the mouth. The food cooked with the AMC quick cover not only tastes, but also smells. It cooks any food, even if you are right next to it, you can't smell any smell, because it is very sealed. Because the smell of things leaks out every time, the cooked food has a rich aroma. Therefore, many people who have eaten beef cooked with AMC Quick Cap say, "I have never eaten such strong-flavored beef in my life."
5. Nutrition. The AMC quick lid has two modes: "low-temperature cooking" and "high-temperature cooking". The unique low-temperature cooking can not only cook the food quickly, but also prevent the nutrients of the food from being destroyed. For example, the mung bean soup we usually cook is yellow, and the bean shells are floating on the soup surface. But as long as you use AMC to quickly cover and cook, you will get a truly green mung bean soup. Because of the green color, it means that chlorophyll, which is the most difficult to preserve in food, can also be preserved, so other nutrients are basically not destroyed. And the shell beans will not separate from the bean body and float on the soup surface.
6. healthy. Every time you use AMC to quickly cook food, there will be a process of releasing air from the pot. Therefore, its cooking is in an anaerobic state, and the food burned will not be oxidized. Food oxidation will produce "free radicals" that cause aging and cancer. The "Only No. 1" we usually eat is to remove "free radicals". Therefore, AMC can improve the dietary health of the whole family, especially by providing a safe and healthy eating environment for children from an early age.
7. Multipurpose. An AMC quick lid can be matched with any AMC pot of the same caliber, so that one lid can be used for multiple purposes, maximizing the function of the quick lid.