Materials: fresh grapes, white sugar, sealable glass container, filter bag
1. Cut the grapes from the place close to the pedicel, taking care not to hurt the peel;
2. Wash and disinfect the glass container with hot water and dry it;
3. Rinse the fresh grapes, remove the broken skins and fallen grapes, and dry them (remember not to rub them);
4. Tear and knead the grapes as much as possible with washed hands, and put them in a glass container with skins and seeds until they are 7 minutes full. Too much will overflow during fermentation;
5. Add appropriate amount of sugar and mix well. Grape: the proportion of white sugar is 1: 3 (people who don't like it too sweet can add a little less). Cover it, don't cover it too tightly, because the wine will produce carbon dioxide when it is fermented;
after 6 or 2 days, the pomace in the fermented wine is filtered out with a sterilized filter bag, and the filtered wine is sealed and fermented for another 15-3 days, and the delicious wine is brewed!
storage method of wine
1. The wine bottle must be placed obliquely, horizontally or upside down, so that the wine liquid contacts the cork to keep the cork moist;
2. Avoid strong light (including sunlight and strong light);
3. The ideal storage temperature is 1-16℃, and the lower the temperature, the slower the ripening;
4. The best suitable humidity for storage is 6%-8%, but when the humidity exceeds 75%, the wine label is prone to mildew;
5. Avoid vibration damage when preserving wine;
6. When storing wine, avoid putting it together with odorous and unpleasant articles, so as to prevent the wine from inhaling odor.
efficacy and function of wine
1. prevention of cardiovascular diseases and cerebral thrombosis
proanthocyanidins in wine can stabilize collagen fibers forming various membranes, inhibit histidine decarboxylase, reduce permeability of blood vessel walls and prevent arteriosclerosis. Wine contains Resveratrol, which can soften blood vessels, inhibit platelet aggregation, reduce cholesterol and triglyceride, and reduce the occurrence of cerebral thrombosis.
2. Prevention and treatment of kidney calculi
German scientists found in their research that moderate drinking of wine can prevent kidney calculi. Through the clinical observation of 4, to 5, healthy people and patients, the researchers found that people who drink a quarter liter of coffee every day have a 1% lower risk of kidney calculi than those who don't have this habit; Drinking black tea often is 14% lower; However, people who regularly drink moderate amounts of wine have a 36% lower chance of getting kidney calculi than those who are not used to it.
3. beauty beauty, nourishing and anti-aging
The human body can directly absorb various essential nutrients such as amino acids, vitamins and minerals contained in wine. Especially for the infirm, drinking proper amount of wine often is beneficial to the recovery of health. Extracts from wine can control skin aging. Wine, especially the components that produce red pigment, can prevent the damage of active oxygen, beauty beauty. Phenolic substances can eliminate or fight oxygen free radicals, so they have the effect of anti-aging and disease prevention. SOD can neutralize the free radicals produced by the body, protect cells and organs from oxidation, spots, wrinkles and sagging skin, and restore skin whitening and luster. Red control people affectionately call it a "drinkable mask".
4. Anti-cancer
Resveratrol contained in grape skin can prevent normal cells from becoming cancerous and inhibit the spread of cancer cells. Among all kinds of wines, the content of resveratrol in red wine is the highest. Because resveratrol can make cancer cells lose their activity, red wine is a good product to prevent cancer.
5. Help digestion
Wine can stimulate gastric acid to secrete gastric juice and increase the amount of gastric juice. Tannin contained in wine can increase the contraction of smooth muscle fibers in intestinal muscle system and adjust the function of colon. Has certain curative effect on colitis.
6. Lose weight
Every liter of wine contains 525 calories, which is only 1/15 of the average daily calorie required by the human body. In wine, it contains 8% water and various nutrients. After drinking, wine can be directly absorbed and digested by the human body, and it will be consumed completely within 4 hours without gaining weight. In addition, red wine can inhibit fat absorption, so people who often drink dry wine can not only supplement the water and various nutrients needed by the human body, but also help to lose weight.
7. Improving memory
Drinking wine in moderation can promote the brain to produce certain chemicals related to the memory generation of nerve cells, and improve memory and learning ability.
8. Prevention and treatment of colds
Wine contains phenolic compounds, which can inactivate some common cold viruses and make it difficult to enter human cells, thus preventing colds.
9, containing a variety of inorganic salts
Wine contains a variety of inorganic salts, among which potassium can protect myocardium and maintain heart beating; Calcium can calm nerves; Magnesium is a protective factor of cardiovascular disease, and magnesium deficiency is easy to cause coronary atherosclerosis. These three elements are important components of human bones and muscles; Manganese can coagulate blood and synthesize cholesterol and insulin.
1. Prevention of breast cancer
Procyanidin B dimer in red wine can regulate the estrogen level in women (female food) to inhibit breast cancer. Therefore, women can drink red wine in moderation every day to reduce the incidence of breast cancer.
Family practice of mulberry wine
1. Prepare fresh and complete purple mulberry, clean and oil-free transparent sealed glass jar, crystal sugar, glutinous rice wine (white wine is available) and Lycium barbarum (optional).
2. Wash the mulberry with cold boiled water, then remove the fruit stalk and put it in a cool place to dry the water.
3. Clean the transparent sealed glass jar with hot water, air-dry it upside down, put it in the mulberry, put a layer of rock sugar on it, or add a proper amount of Lycium barbarum.
4. add glutinous rice wine or rice wine until the bottle is 7 minutes full.
5. Store it in a cool place and seal it. After 3 months, it can be filtered and drunk.
the efficacy and function of mulberry wine
1. Mulberry wine and mulberry dry red are rich in anthocyanins, resveratrol, amino acids, vitamins and other bioactive components and nutrients, including 18 kinds of amino acids and various trace elements needed by human body, including almost all nutrients in red wine. The main nutritional components of mulberry wine are much higher than that of red wine, and it is known as the best fruit wine.
2. Hair blackening for health and beauty
Mulberry has the reputation of "queen of natural selenium-enriched fruits" and "king of antioxidation". Mulberry wine can improve blood supply to skin (including scalp), nourish skin, make skin white and tender, blacken hair and so on, and can delay aging and improve cold hands and feet of women.
3. Lowering blood fat and lowering blood pressure
The fatty acids in mulberry can effectively decompose fat, reduce blood lipid, prevent arteriosclerosis, enhance vascular toughness, prevent vascular embolism and other functions, and reduce the sudden rate of cardiovascular diseases.
4. Enhance immunity and prevent cancer
Mulberry wine is rich in anthocyanins, resveratrol, amino acids, vitamins and other bioactive components and nutrients, which can promote human immunity. In addition, various components of mulberry wine can effectively prevent the spread of tumor cells and avoid the occurrence of cancer.
5. Nourishing kidney, nourishing liver and enriching blood
Mulberry, as a kind of Moraceae, also has a great effect of nourishing kidney and liver, nourishing blood and improving eyesight. Mulberry wine mainly enters liver and kidney, is good at nourishing yin and blood, promoting fluid production and moistening dryness, and is suitable for symptoms such as deficiency of liver and kidney yin and blood, deficiency of body fluid and thirst, and intestinal dryness.
6, eyesight
Often drinking mulberry wine can improve eyesight and relieve the symptoms of eye fatigue and dryness.
7. Strengthening the spleen and helping digestion
Mulberry wine is rich in tannic acid, fatty acid, malic acid and other nutrients, which can promote the decomposition of body fat and protein, and has the effect of strengthening the spleen and stomach and helping digestion.
Selection and preservation of mulberry wine
How to choose mulberry wine
1. Look at the color: reddish brown, clear, shiny, without suspended matter and sediment;
2. Smell: Whether there is elegant fruit aroma and aged wine aroma of mulberry, which is harmonious and pleasant;
3. Taste: It has the unique freshness of mulberry wine, and the taste is mellow, refreshing and has a long aftertaste.
Secrets of Mulberry Wine Preservation
1. When preserving Mulberry Wine, barrel and jar are prone to dry consumption and leakage, and are easy to be invaded by bacteria, so we must pay attention to cleanliness and good sealing;
2. The temperature of preserved mulberry wine should be kept between 8℃ and 25℃, and the relative temperature is about 75%-8%;
3. Mulberry wine should not be mixed with articles with peculiar smell;
4. The storage container of mulberry wine is preferably glass bottle, and the bottled mulberry wine should be placed in a place without direct sunlight to avoid the deterioration of fruit wine accelerated by sunlight.
brewing method of cider
1. Material preparation: apples, crystal sugar, Chinese liquor and sealed glass bottles
2. Wash apples, dry the surface moisture, remove the core and cut into pieces
3. Wash the sealed glass bottles with hot water, and dry them upside down
4. Put the apples and crystal sugar in a glass jar according to one layer of apples and one layer of crystal sugar, pour in Chinese liquor, seal and paste.
2. Cider is a low-alcohol fruit juice beverage, which combines the advantages of beer and fruit juice, and has a mellow taste and rich nutrition.
3. Among the 25 amino acids contained in cider, 8 are amino acids that cannot be synthesized by human body;
4. It contains vitamins (vitamin B12, vitamin C and inositol, etc.) that can promote human development and treat and prevent diseases, and can promote metabolism in the body and enhance the immune function of the body;
5. It is rich in organic acids, mainly malic acid, which is helpful to remove excess salts that cause arteriosclerosis and urolithiasis in human body and eliminate edema caused by high salt;
6. Cider also has the effects of softening blood vessels, preventing arteriosclerosis, lowering blood lipid and appetizing;
7. It contains pyruvic acid, and the proper concentration of pyruvic acid can make the human body reach a balance between supply and demand and a suitable state of being fat and thin. At the same time, acetone can help people consume fat and play a role in slimming;
8. Apples also contain many minerals such as calcium and magnesium and trace element chlorine, which can help the human body to digest and absorb and maintain the acid-base balance.
apple wine preservation skills
1. Fruit wine should not be placed in direct sunlight, so as not to accelerate the deterioration of fruit wine;
2. When the sparkling cider is stored, the bottle cap is downward to prevent the bottle cap from leaking;
3. After opening the lid, you should drink the cider early, and the remaining cider should be sealed and put in the refrigerator.