Milk should not be eaten with the following foods, including Ganoderma lucidum.
1, milk and cauliflower are very similar: the chemical components contained in cauliflower affect the digestion and absorption of calcium.
2, milk and leeks are grams: affecting the absorption of calcium. Milk mixed with leek contains more oxalic acid, which will affect the absorption of calcium.
3, milk and calcium grams: protein and calcium in milk combine to precipitate, which is not easy to absorb. Protein in milk is mainly casein, which accounts for about 83% of the total content in protein. When calcium powder is added to milk, casein in milk will combine with calcium ions, leading to milk coagulation. Other protein in milk will also combine with calcium to precipitate when heated, so it is forbidden to add calcium powder to milk.
Extended data:
Edible taboos of ganoderma lucidum
1, Ganoderma lucidum is not suitable for normal pregnant women, because Ganoderma lucidum has a strong nourishing effect, which may lead to abortion.
2. Ganoderma lucidum is slightly toxic and should not be taken too much or too frequently.
3. People who are allergic to Ganoderma lucidum are forbidden to use Ganoderma lucidum.
4. Patients within one week before and after the operation, or patients who are bleeding, are forbidden to use Ganoderma lucidum.
People's Network-What can't milk be eaten with? There are ingenious ways to choose milk.
People's Network-What can't Ganoderma lucidum eat with? Edible taboos of ganoderma lucidum