Raw materials of homemade prickly ash oil:
Pepper powder, vegetable oil, right amount.
The method of self-made pepper oil;
1. Wash, dry and slice fresh peppers.
2. Pour the vegetable oil into the pot, and add fresh peppers and ginger slices.
3. Open a small fire and fry slowly.
4. After the pepper is fried, turn off the fire and keep the pot away from the stove.
5. After the oil cools, filter out the peppers with utensils.
6. If you want to get pure pepper oil, you can filter it several times.
7. Finally, bottle the filtered pepper oil.
Further reading: various methods of pepper oil
Simple method: Take fresh Zanthoxylum bungeanum (the kind with heavy taste/Shipu/) and fry it in a hot oil pan. If you like hemp, darken the pepper a little. If you don't like hemp, fry the pepper for a while until the color turns black, so it won't be hemp and tastes delicious.
Zanthoxylum bungeanum oil: Take a pot, maybe a little bigger, with a lid. Add vegetable oil, heat, add a lot of dried red pepper, break and put in. When the oil is hot and the pepper is slightly pasty, sprinkle a lot of chopped pepper and a handful of pepper (Sichuan Hanyuan pepper is the best) and quickly remove the pot from the fire. Take the pot cover in your right hand and a small bowl of cold water of about 50 ml in your left hand. Pour the water into the oil pan and close the lid. There will be a violent reaction at this time. Let the pan cool, bottle and seal.
Zanthoxylum oil: Zanthoxylum bungeanum 150g, 50g, garlic 50g, onion 100g, star anise 5g, salad oil 1500g. Ginger peeled and broken; Garlic is cut into nail slices; The scallion is mashed. 2. Put the wok on the fire, add salad oil and heat it to 50% to 60%, add ginger, garlic and onion to stir-fry until fragrant, then add pepper and star anise to stir-fry until fragrant, leave the fire, let it cool, remove the residue, and put the oil in a container for ready use.
Sesame pepper oil: Add 3 pairs of Chili noodles, 1 pair of fried sesame seeds and 1 pair of fried soybean (crushed) together, put them in a bowl, put the oil on the fire until it is 80% hot, pour the hot oil into the bowl with a spoon, stir while pouring, and decide how much to make, so that the oil can be more natural oil red.
Coral Zanthoxylum oil: 500g fresh coral Zanthoxylum oil, salad oil1000g. Wash and drain fresh coral pepper for later use; Prepare a large pot and dry the water inside; Pour the salad oil into a large pot and add the drained fresh coral pepper; Turn the fire into medium fire, and turn the oil into small fire after boiling; Continue to cook for 30 minutes until the smell of fresh coral pepper is cooked.