Italy Shanni IHC intelligent constant temperature pot cooking why there is no oil smoke?

Constant temperature pot, as the name implies, can control the temperature itself. The temperature of this pot is controlled below 23 degrees, and the smoking point of common edible oils in our family, such as soybean oil, peanut oil, blended oil, corn oil and olive oil, is 232 degrees, so when the temperature is below 23 degrees, edible oils will definitely not produce lampblack.