Fried mutton with cumin
MINO thinks that adding cumin to mutton is simply an unforgettable and wonderful taste. After frying the mutton, sprinkle a little cumin, the fragrance is overflowing, the entrance is tender and smooth, and you can eat it when it is cold, as if you are in the grassland, and you are full of energy in an instant!
Fried mutton with cumin
This dish is tender, spicy, salty, nutritious and simple, which can not only remove moisture, but also improve blood circulation.
Many friends around me have reported that there is no smell of cumin at home, and mutton and cumin can't be completely integrated. Today, I will introduce the most authentic method to ensure that the dishes cooked at home are as delicious as those cooked in restaurants!
Food list
Mutton, onion, ginger, garlic, eggs, coriander, cooking wine, soy sauce, chicken essence, pepper, cumin, Chili noodles, corn starch, salt and sugar.
Production steps
1. Wash coriander, cut into sections, slice onion, ginger and garlic, wash mutton and dice.
2. Add starch, salt, monosodium glutamate, pepper and soy sauce and marinate for 20 minutes.
3. Heat the hot pot to 70% heat with oil, put the pickled mutton in the pot, stir fry over medium heat, and then remove and drain the oil.
Fried mutton with cumin
4. Add a little oil to the pot and heat it to 70% heat. Add cumin and Chili noodles, add onion, ginger and garlic and stir-fry until fragrant.
5. Pour the mutton with good oil control into the pot, turn to high heat and stir fry, and add the parsley section and stir fry a few times.
Besides mutton, cumin is the most inseparable part of mutton skewers. Cumin is a flavoring agent, which is the fruit of Cumin, an annual or biennial herb in Umbelliferae, also known as celery, celery and celery. Cumin, which can remove fishy smell and enhance fragrance, is rich in oil and rich in flavor, has a strong fishy smell removal effect and can also relieve the greasy meat. It is often used for barbecue with unique flavor. Because of the pure aroma of cumin, people's appetite can be greatly enhanced without eating it. Therefore, cumin seasoning is no longer the patent of beef and mutton, and gradually enters recipes such as vegetarian dishes, seafood and hot pot. In fact, in family cooking, in addition to adding some cumin during barbecue, you can also add some cumin when making dishes such as fried potato shreds, shredded pork with green peppers and braised tofu.