1, Tomson Bianjian
China is a well-known brand of nutrition and health products, with rich deep-sea fish oil products. Tomson Bianjian's fish oil is rich in unsaturated fatty acids, which can reduce blood lipids, and is suitable for people with hyperlipidemia and has certain improvement effect. Tomson Bianjian was founded in 1995, with 203 patents, and established a comprehensive and scientific dietary nutrition supplement system. Tomson Bianjian Deep's fish oil soft capsule is highly regarded because it contains a variety of fish oil.
2. Switzerland
One of the largest brands of multivitamins and dietary supplements in Australia, its fish oil products have been widely recognized. Swisse's fish-free high-concentration deep-sea fish oil is extracted by cold pressing, which avoids the excessive destruction of fish oil nutrients. Sashimi is a hybrid fish near the South Pacific Ocean, with low artificial pollution and no additives, and has been officially certified by the Australian Drug Administration. Swisse fish oil has the advantage of low fishy smell, and it is safe to detect pollutants such as lead and mercury.
3. The treasure of nature
Treasure of Nature is a well-known deep-sea fish oil brand from the United States, focusing on providing all-natural dietary supplement products to consumers around the world. The natural treasure deep-sea fish oil soft capsule adopts the most advanced multi-stage molecular distillation technology to provide a variety of fish oil products with different concentrations to meet different needs. At the same time, vitamin E is added to the natural treasure deep-sea fish oil soft capsule to protect fish oil from oxidative damage by free radicals.
Fish oil production
Fish oil is an oil extracted from fatty fish, which is rich in eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA, commonly known as brain gold) and various n-3 polyunsaturated fatty acids (n-3PUFA). However, the impact of long-term use of fish oil on human health has not been conclusive in the scientific community, and there is no conclusive clinical trial result to prove it.
Fatty fish rich in omega-3 fatty acids include mackerel, tuna, salmon, sturgeon, anchovy, sardine, herring and trout. Among them, about 1gω-3 fatty acids can be obtained every 20 pairs. Because there are too many omega-6 fatty acids in China's diet, we should pay more attention to the intake of omega-3 fatty acids.
Reference to the above content: Baidu Encyclopedia-Tomson Bianjian Baidu Encyclopedia -—Swisse Baidu Encyclopedia-Treasure of Nature