What is the taste of Jiujiang double steamed polished rice 30?

First, let's talk about its taste. Pure wine won't have the thrill in your throat. It is mainly brewed with rice as raw material and local mulberry root water through the processes of cake-pill koji-making, steamed rice mixing, fermentation and distillation, rapid wine soaking, blending and tasting. The young man drinks a lot, so he doesn't eat anything, which can avoid getting drunk and saying the wrong thing.