What are pig feed additives?

There are many feed additives for pigs, but as the country pursues green and antibiotic-free breeding models, many feed additives are unqualified. Of course, there are also many excellent additives that stand out and become the darling of farms. For example, Longchang Animal Health’s bile acids and Eucommia ulmoides leaf extract.

Effects of bile acids

1. Promote fat digestion and absorption, improve fat utilization, increase daily weight gain by 8%-10%, and reduce feed-to-meat ratio by 5-10%. The diarrhea rate is reduced by 5-10%;

2. Improve the feed conversion rate, effectively solve the nutritional diarrhea of ??piglets, improve the anti-stress level, and enhance the body's immunity;

3. Improve the growth performance of piglets, accelerate the growth rate of piglets, and shorten the time to slaughter;

4. Improve muscle strength, improve the physiological internal environment of the body, reduce body fat content, and improve the water retention and flavor of the meat;

5. Improve the milk quality of lactating sows, ensure sufficient milk, and increase the survival rate and birth weight of suckling pigs.

Effects of Eucommia ulmoides leaf extract

Piglets:

1. Increase the birth weight of piglets by 5-10% and reduce yellow and white diarrhea in piglets by more than 15%;< /p>

2. Reduce the waste caused by protein energy supply and conversion of fat in feed, and better complete the conversion of protein.

3. Promote the cellular immunity and humoral immunity of piglets to improve the health of piglets.

4. Improve the growth performance of weaned piglets, reduce the diarrhea rate, and reduce the cost of weight gain per kilogram.

Sows:

1. Increase the number of piglets in the sow litter;

2. Increase the postpartum milk production of sows by more than 10%, thereby increasing the number of suckling piglets. The weaning weight should be increased by more than 300g per head;

3. Shorten the production cycle of sows and increase the number of litters per year;

4. Improve the disease resistance of sows and reduce the incidence of hoof diseases. If it occurs, the service life of the sow will be extended by more than 1 year.