Brazilian genetically modified soybeans, go up in smoke!
It takes three turns to understand this truth, and the difficulty is a bit too great.
Alexander? Teixeira also said: "Brazil does not eat the oil extracted from genetically modified products." It doesn't matter whether it is squeezed or extracted. I am inclined to believe this sentence. It can be seen that people all over the world, no matter on which continent, are "one heart": toxic agricultural products are thrown into the market for others to eat! This is how the transgenic rice in China was "planted" and "tasted".
At least the countries that grow the most genetically modified soybeans are calculated according to the proportion of the population, and they don't eat genetically modified soybean oil themselves.
It's easy to understand, and I'm inclined to believe it.
Let's recall: China Education Commission unloaded Brazil's "orchid-like noble" genetically modified soybean bulk oil from Shenzhen and was responsible for "filling". Then it is stipulated that all primary and secondary schools in Beijing must purchase their bottled "blue green" in an absolutely responsible manner and put it into every meal of every primary and secondary school student every day.
We once called on primary and secondary schools in Beijing to stop "eating" genetically modified soybean oil.
The appeal was deleted from all websites within a few minutes.
Now Brazilian officials have announced that their soybeans are "original". Perhaps, we can "rest assured". There is a good reason for our call to delete the website. It turns out that we don't understand! ! !