What kind of red wine is good red wine

When we taste a pleasant glass of wine, we always feel excited to share this interest with friends who are also interested in it, and then try to communicate our feelings with them, so we have entered the stage of wine appreciation. Wine tasting is not only the patent of wine tasters, but you can enjoy it anytime and anywhere as long as you like! The experience of wine tasting is extremely personal, full, rich, long and soft, which is more dry, tight, hard and rough than galloping imagination. Only you can deeply understand it in taste. How to taste wine? Measuring instruments are human eyes, nose and mouth, and there are three links waiting for you. The first step in wine tasting is to observe the clarity and transparency of red wine, and it should be bright and clear. If it doesn't look bright or even cloudy, be alert; The second step is to let the wine reverberate in the cup, let its aroma be released, and smell its aroma gently but deeply. He should smell attractive, and any signs of mildew may be caused by the cork not sealing the bottle properly. If the wine smells bland, it means that the wine is slightly oxidized; The taste in the third step can further confirm the aroma information obtained by the nose and reveal the composition of wine, including its sweetness, acidity and concentration. The key to tasting wine is to stick your nose into the cup and smell its aroma gently. There are several key processes in wine tasting. Of course, different people feel different, but we still need to know the relevant knowledge, which will help us give full play to the subjective initiative of tasting. In the wine we taste, there are four main components, tannic acid, acid, alcohol and sugar. Among them, tannic acid and acid are hard components in wine, which makes the taste of wine stronger and stronger. Alcohol and sugar (if any) are both soft ingredients, and the harmony of wine is the relationship between hard ingredients and soft ingredients, that is, the relationship between four ingredients. As far as taste is concerned, this wine is harmonious if there is no special flavor, such as astringent tannins or too much sweetness. Taste length is a word used to describe the wine tasting process, that is, your tongue can taste it from beginning to end, instead of stopping halfway when it slides. Wine with a length will come into contact with different parts of the tongue responsible for various taste channels. At present, some wines taste very advanced, which will leave a deep impression on the first taste, but they are very short, and the length is undoubtedly an important factor to measure the quality. And depth, which is another subjective and unmeasurable modifier. If the taste of wine is not single, then the feeling in the mouth will not be single, but there is a potential layering, then this wine will be said to have depth. Depth is a description closely related to length, and the wine with distinct layers is more like a wonderful southern beauty and beauty, which makes people linger. Important layered red wine can show different sides, making people feel the joy of discovery but at the same time it is hard to describe. Some experts use "layering" to express the aroma of wine, while others use it to express the overall feeling, that is, the overall impression that wine gives you. Elegant aftertaste. After swallowing, the feeling left by wine in the mouth and throat is aftertaste or aftertaste. Good wine can still make people feel its aroma after swallowing, while for example, poorly balanced wine may leave the spicy taste of alcohol or the bitter taste of tannic acid, or leave no aftertaste at all. Of course, while tasting wine, we will get higher feelings and experiences. Finally, the question for you is: Do you like it? Being with your favorite wine is like spending a romantic evening with your lover, and only you know the taste best.