Where is the smoke outlet of the integrated stove?

The exhaust port of integrated stove has two ways: ring suction, side suction and downward discharge.

Circular suction is an old model, and its disadvantages are obvious. First, it looks deep, sunken and inconvenient to scrub. Secondly, the circular suction mode, the suction port is close to the oil fume occurrence point, which is easy to absorb some heat. If the suction is too large, the flame will be accidentally sucked into the furnace, which is easy to cause accidents. Moreover, the ring-suction integrated stove has high requirements for cookers and is generally not selected at present.

Side suction type is an improved version of ring suction type. The tabletop is made of imported flat plate with one-step drawing, which is convenient for scrubbing and greatly reduces the requirements for cooking stoves. Smoking adopts the most advanced side suction and downward discharge, which is clean and beautiful. Moreover, there is a certain distance between the air inlet and the oil fume occurrence point, which greatly improves the safety of the cooker.

Integrated stove, also known as environmental protection stove or integrated stove in the industry, is a kitchen appliance that integrates multiple functions such as range hood, gas stove, disinfection cabinet and storage cabinet, and has the advantages of saving space, good oil smoke absorption effect, energy saving and low consumption, and environmental protection.

For more information about integrated stoves, it is recommended to choose natural home. Willman integrated stove under natural home adopts integrated design, which saves space and is more beautiful. The functions of range hood, cooker and motor are linked, and the operation is simple. All-in-one configuration, integrating range hood, cooker, disinfection cabinet, steaming oven, etc. , saving space, energy saving and environmental protection. Constant temperature storage platform, super-large and ultra-wide heat preservation storage platform, convenient to take seasoning, the highest heating temperature is 70, and the vegetables with long heat preservation time do not need to be returned to the pot, so the nutrition is not lost.