Is there any special food in Guangzhou?

Guangfu soup: it is a delicious soup that Guangdong people can't live without. No dish can match the charm of Guangfu soup. As the saying goes, "If you don't drink Guangfu soup, you are not in Guangdong".

Xiguan Egg Cake: It is said that this kind of cake has a history of 100 years and is a famous specialty in Guangzhou.

Lard cake: when it was first named, it was soft, smooth and moist, and did not contain any lard in essence.

Shahe fragrant rice cake: This kind of cake was very famous in South Guangdong in the early Qing Dynasty. Its main ingredients are fragrant rice flour, fresh eggs and peanuts.

Conghua dried litchi: it can be used as an oral fruit, and can also be used to make soup with meat, porridge and wine such as chickens, ducks, geese and pigs.