What are the characteristics of ceramic tableware?
1, various forms
Ceramic tableware is a patented invention. Because of its long history, there can be more forms in design, which can meet the needs of friends in details. And ceramic tableware is more beautiful as a whole. The key is very durable, more convenient to clean, and the surface is not easy to have dirt residue. Generally, you can clean without detergent, which is very time-saving.
2, safe and nontoxic
Compared with other metal tableware, ceramic tableware is completely free of any toxic substances and has strong acid and alkali resistance. Everyone knows that the chemical properties of ceramics are very stable.
Second, how to clean ceramic tableware
1, oil pollution
In the process of cleaning ceramic tableware, you can choose a soft rag or loofah to clean it. If there are oil stains on the ceramic tableware, wash the ceramic tableware with hot water first, then apply a proper amount of detergent to clean it, and then rinse it repeatedly with clear water to avoid the detergent remaining on the ceramic tableware and affecting your health.
2, no oil stains
If there is no oil stain on ceramic tableware, there is no need to use detergent and other items, and detergent has certain toxicity. Don't use it if you can't use it. When cleaning ceramic tableware, do not use cleaning balls, scouring pads, cleaning powder and other items, which may scratch the surface of ceramic tableware and affect the appearance.
3, salt water disinfection
Usually, the newly bought ceramic tableware needs to be boiled in salt water for about five minutes, which can make the ceramic tableware not easy to break and also have the function of disinfection. If ceramic tableware is not used for a long time, it needs to be boiled in salt water for a period of time to prevent bacteria from entering the stomach and affecting health.
Finally, through the interpretation of the above contents, I believe consumers also understand the characteristics of ceramic tableware and how to clean it.