1, food preparation: a handful of green vegetables, washed and set aside; A piece of shredded pork, washed and cut into shredded pork for use.
2, tips for tender shredded pork soup, pickled shredded pork: salt, cooking wine, soy sauce, sugar, raw powder and stir evenly with chopsticks.
3. Boil the boiling water and shake off the marinated shredded pork with chopsticks. The marinated shredded pork will be boiled in boiling water for a few seconds, so the time for cooking shredded pork should not be too long, otherwise the shredded pork will be old. Put the vegetables in and cook for a few seconds. Turn off the fire and season with oil and salt. Vegetable mushroom pork lung soup
This soup is made of three ingredients: Hangzhou cabbage, white mushrooms and cooked pig lungs. It has the effects of clearing heart fire, moistening lung, relieving summer heat and quenching thirst, and has perfect nutrition. Green is eye-catching and looks very appetizing.
Specific production method
Step 1: Prepare ingredients (Hangzhou cabbage, white mushrooms, cooked pork lungs, cooking oil, salt, chicken essence).
Step 2: Wash and cut Hangzhou cabbage into small pieces, wash and slice white mushrooms, wash cooked pig lungs to remove fishy smell, and add water to the pot to boil.
Step 3: After the water boils, add pig lungs and a little oil, and cook for about 10 minute on medium fire. Add white mushrooms and continue to boil.
Step 4: add Hangzhou cabbage, add a little salt and chicken essence, cook until the vegetables are cooked and soft, and turn off the heat.