Iron pot is good.
Supor pot will be easy to use and of good quality, so it will sell well. Some sellers will say that this pot has no coating. In fact, there is, but the honeycomb stainless steel on the surface blocks the non-stick inside.
Not afraid of shovels or even heating, the current ordinary non-stick pan is only suitable for people who just want to buy a non-stick pan with a low budget. If you save it, it may take three to four years, and the time is longer. The general non-stick life is two years.
Supor has a titanium uncoated non-stick pan. Does it really work?
Supor has a titanium uncoated non-stick pan, which is worth a try. Our cast iron wok is very easy to use. I want to buy another one to try. I've been studying it for several days. Using "titanium" alloy anti-sticking material, the anti-sticking layer is formed on the inner surface of the pot by cladding technology, and the anti-sticking performance can be realized without adding any fluorine coating, and at the same time, it is not afraid of falling off and temperature difference. The microscopic concave-convex structure in the pot can better achieve the effect of storing and locking oil. Cooking for a long time will form stable oil film molecules at the bottom of the pot, and the double physical anti-sticking does not worry about the coating falling off. Moreover, my family likes to eat fish, is good at various cooking methods, and has used several pots. Supor's effect is quite good, which is also related to his cooking, but Supor's titanium uncoated non-stick pan is very popular with me.
How about Supor wok?
The effect is better.
Many friends say that Supor is a domestic brand, but it is not. Supor has been acquired by a French company, so it is not an authentic domestic brand, but its origin is still in China.
brief introduction
Of course, it doesn't matter whether it is made in China or not, but Supor's whole brand sales volume is still the first in China, so the quality of wok is generally no problem.
Wok is generally divided into physical non-stick wok and coated wok, and there are many kinds of materials. Naturally, Supor has wok at various price points, which can meet its own demand for wok.
Physical non-stick pans are generally made of iron and are divided into refined iron pans and cast iron pans. Fine iron pots are lighter, while cast iron pots are heavier. Fine wok is suitable for stir-frying, and cast wok is suitable for small white users who don't know how to master the heat. Naturally, I'm a little tired.
Supor stainless steel wok
Stainless steel wok is a wok made of stainless steel. Stainless steel wok is not only beautiful and exquisite, but also very durable. Even if it is used for a long time, it will not rust and deform. So now stainless steel wok has been popularized in our life. However, stainless steel wok also has a disadvantage, that is, uneven heat conduction, which has been gradually solved. There are many brands of stainless steel wok. The following introduces Supor stainless steel wok.
How about Supor stainless steel wok?
1. Supor stainless steel pot has quickly become the new favorite of modern kitchenware market because of its beautiful appearance, exquisite structure, durability, purity, no pollution, "physical non-stick" and "less oil fume". However, due to the heavy pot body of pure stainless steel pot and uneven heat conduction, stainless steel pot, which is popular in the market, mostly adopts "multi-layer composite" technology to improve the technology of stainless steel pot. This kind of multilayer pot has the characteristics of durability, good heat conduction, good heat transfer and insulation effect, easy cleaning and so on. And with the gradual expansion of the market, the price is gradually "close to the people" and is favored by ordinary families. Take the three-story stainless steel pot as an example. The third layer is made of 304 stainless steel, pure aluminum interlayer and 430 stainless steel.
2. Supor stainless steel pot is very stable at room temperature and will not produce any harmful substances. However, because the materials contain heavy metals, unqualified materials are used in the manufacturing process, or the materials are exposed to alkaline substances for a long time without timely cleaning, which may produce some harmful substances, so both pure stainless steel pot and inferior stainless steel pot are improperly used.
3. Supor stainless steel pot is made of Fe-Cr alloy infiltrated with trace metal elements such as Ni, Mo, Ti, Cd and Mn. These trace metal elements are harmful to human body, so be careful not to contain salt, soy sauce, vinegar, etc. It takes a long time, because the electrolyte in these foods will have a long-term electrochemical reaction with stainless steel, so that harmful substances will be dissolved. Do not wash with strong alkali such as soda and bleaching powder. These substances are strong electrolytes and will also react electrochemically with stainless steel. Traditional Chinese medicine can't be cooked because it contains many alkaloids, which will react with stainless steel during heating, affecting the effect of traditional Chinese medicine and even producing toxic compounds.
4. Supor stainless steel wok CC30F 1: Five-layer composite steel, super heat conduction, durability, uniform heat transfer and no oil smoke. The inner surface is made of high-quality 304 series stainless steel, which is made of healthy materials and guaranteed in quality. Hukou flanging technology makes it easier to pour vegetables and prevent dripping. The pot body design is ergonomic, suitable for stir-frying and smooth cooking. The inner and outer surfaces of the pot body are treated with fine light, which has excellent texture and is easy to clean without leaving fingerprints. Patent pot cover can be erected, saving space, sanitary and easy to clean. Silicone handle is ergonomic, comfortable to hold, anti-scalding and heat insulation.
The brand Supor is believed to be familiar to everyone, and its popularity in the electrical industry is very high. Supor stainless steel wok has a very powerful function, which not only successfully solves the problem of uneven heating of stainless steel wok, but also has many powerful functions. Cooking with Supor stainless steel wok will not have a lot of oil smoke, and it is also designed for housewives. In addition, the quality of Supor stainless steel wok is very good, and its quality has been recognized by the national certification department.
How about Supor's titanium uncoated non-stick pan?
Supor, as a famous kitchenware brand, is still trustworthy. Supor has been constantly innovating wok technology? And from the user's point of view, study the wok suitable for China kitchen. This new titanium-coated non-stick pan has been on the market for seven years. Using the advanced titanium alloy anti-sticking material in the industry, the anti-sticking layer is formed on the inner surface of the wok by cladding technology, so as to achieve the anti-sticking performance without adding any fluorine coating, and at the same time, it is not afraid of falling off and temperature difference. Moreover, the microscopic concave-convex structure in the pan can better achieve the effect of storing and locking oil, and long-term cooking will form stable oil film molecules at the bottom of the pan, thus realizing the setting of the top matching of the physical double-anti-sticking frying pan. Moreover, this Supor non-stick pan has no coating, which avoids people's worry about coating falling off, and is more durable and not afraid of scratching.