1. Boiling and heat preservation of water (50℃): mainly responsible for boiling water (above 98℃) and then naturally cooling to the set temperature (50℃). And keep the warm boiled water within the set temperature range.
2. Moisture-proof quantitative feeding of milk powder: mainly responsible for moisture-proof milk powder, quantitative distribution of milk powder and proportional distribution of milk powder concentration. (Patent for invention and utility model has been applied)
3, self-cleaning (milk/water) mixer: mainly responsible for the perfect mixing of milk powder and warm water. Make it non-caking, bubble-free milk, which can be drunk immediately. (Patent for invention and utility model has been applied)