Recommendation: Gymboree dry-laid fermentation bed culture technology meets the requirements of Environmental Protection Bureau, Health Bureau and Animal Inspection and Quarantine Bureau.
Every time I visit a pig house and chicken house without peculiar smell, there is always an "unexpected" feeling: the pig house, chicken house and duck house are spacious and bright, and there is no special equipment, but the ground is covered with wood chips close to the original ecology, chickens are constantly turning over food, and fat pigs are lying leisurely on Simmons-like fermentation beds, without feces, mosquitoes and flies, and without odor.
Fermentation bed culture is a new environmental protection cultural revolution initiated in Japan, South Korea and other countries located in the sub-cold zone. Beijing Huaxia Kangyuan adapted to local conditions and innovated independently, and obtained the invention patent of dry-laid fermentation bed. Fermentation bed culture technology has been successfully applied to pig, sheep, cattle, duck culture and other fields. This technology has three remarkable characteristics: first, environmental protection, zero emission, no odor, no pollution, clean production, and livestock manure can be automatically decomposed in two or three days. Second, saving, less investment in pens, low cost, less input in feed and less input in labor. According to calculation, after adopting this technology, the farm can save water by 90% and feed 10% compared with the traditional farming method. The third is "green". Livestock and poultry seldom get sick, use less drugs, contain no hormones, and have good meat quality, which is a real "green" food.
"I applauded at first sight!" The successful introduction and digestion of fermentation bed culture technology has attracted the attention of local government leaders and society. All walks of life give high praise to the fermentation bed technology. In recent years, large farms and small-scale farmers all over the country have called to consult and discuss cooperation matters. At major animal husbandry exhibitions, the booths of fermentation beds are crowded.
Local governments have achieved certain results, but the process of promotion is not smooth sailing. There are several difficulties in the popularization of fermentation bed culture:
First, the policy support is not in place, the project support funds are "small and scattered" and the funds are really in place. Moreover, the declared project has high requirements for farmers and aquaculture enterprises, and it is difficult for ordinary small and medium-sized farmers to apply for project funds, resulting in an obvious shortage of investment in new technology promotion.
Second, it is difficult to popularize technology, and it is difficult to cultivate and supply fermentation bed strains and padding on a large scale.
Third, the benefits of ecological farming are not fully reflected. Raising pigs in fermentation bed is not only environmentally friendly, but also greatly improves the quality of pork. But now most of them are scattered in small and medium-sized pig farms without brand packaging. Marketing did not reflect the high quality and good price, which dampened the enthusiasm of farmers.
Nowadays, the living and living environment of rural areas and farmers has been greatly improved. Few people engage in bitter and dirty farming activities, fewer and fewer farmers, and the market for technology promotion is decreasing. But I didn't know it was a huge market.