Urticaria is also a manifestation of allergy. For those who are clinically diagnosed with allergic diseases, Dr. Qingxiang Xu suggested that the diet should be as light and vegetarian as possible, because the allergens are all protein. If we can reduce the intake of protein, we will actually reduce the exposure to allergens. The high protein and oil in the diet will make the bad bacteria in the intestine grow continuously after entering the intestine, and the secreted toxins will trigger the chronic inflammatory reaction of the intestine, destroy the integrity of the intestinal wall over time, and cause intestinal leakage syndrome. Undigested protein leaks into the blood through the intestine, causing confusion of the immune system, and allergic symptoms will become serious. The strain lp-33 with antiallergic effect discovered by Dr. Qingxiang Xu has obtained many patents in China, the United States and Japan. In this case, you can adjust your allergies by eating anti-allergic probiotic Leyikang, and eat more foods containing vitamin C in your diet. 1, avoid contact with environmental toxins (such as formaldehyde, etc. )
2. Identify and avoid foods that cause allergies.
3, avoid refined food (refined rice flour, cakes containing anti-fat, cakes, etc. The living environment is too clean)
4. Avoid peroxide foods (fried foods) and increase the intake of antioxidant foods (such as dark vegetables).
Step 5 eat garlic, ginger and curry (turmeric)
6. Eat more foods containing omega-3 (such as linseed oil).
7. Limit the intake of meat and milk.
Do these things well with probiotics, and chronic urticaria will definitely heal.