Quick-frozen semi-finished pasta includes: quick-frozen hand cakes, quick-frozen dumplings, quick-frozen steamed buns, etc.
Quick-frozen food is processed at a rapid low temperature (below -18°C). The moisture and juice in the food tissue will not be lost, and at such low temperatures, microorganisms will basically not reproduce. Food safety is guaranteed.
Quick-frozen food refers to rice, noodles, cereals, etc. as the main raw materials, with meat, vegetables, etc. as auxiliary materials, processed into various cooked or uncooked staple foods, and then used immediately Various staple foods made by quick-frozen technology and can be transported, stored and sold under freezing conditions, such as quick-frozen buns, quick-frozen dumplings, quick-frozen glutinous rice balls, quick-frozen steamed buns, flower rolls, spring rolls, etc.
At present, dumplings, glutinous rice balls, noodles, rice dumplings, and wontons are the top five in the quick-frozen market. Among them, dumplings account for more than 50% of the entire quick-frozen food sales, and glutinous rice balls account for about 20% of the market share. Pastries, rice dumplings, wontons, spring rolls and local specialty snacks account for about 30%.
Things to note when purchasing quick-frozen food:
1. Products produced by large manufacturers or famous brands should be your first choice.
2. Choose a store with low-temperature freezers nearby.
3. Choose products that are well packaged, clearly labeled, and have a long shelf life.
4. Pay attention to whether the product in the package has a natural color; if there are spots or discoloration, it means it has deteriorated.
5. Pay attention to whether there is any thawing phenomenon. Good quick-frozen food should be hard.