What are the brands of smart wok?

The wok is the furniture for making delicious food, and it is one of the necessary household appliances. If you want to cook delicious food, it is very important to buy a wok. There are many brands of woks on the market. If you want to buy a high-quality smart wok, you need to know the relevant information in advance. What are the brands of smart wok? How to choose intelligent wok? Let's give you a detailed introduction.

1. What are the brands of smart wok?

1. Shuangliren

Shuangliren's high-quality tableware has achieved great success, including almost all the world awards, and its reputation is spread all over the world. Zliren has production bases in German, Spanish, China and Japanese. In 200 1 year, German Zliren set up a joint venture company in China to introduce world-class cookware products to consumers in China.

2. Fishler

Founded in 1845, it is one of the oldest cookware brands and one of the most expensive cookware in the world. In the past 50 years alone, Fishler has obtained more than 200 invention patents for the invention and creation of cookware. It has made an indelible contribution to the development of the whole kitchenware industry.

3. Cooking king

Zhejiang Kitchen King Cookware Co., Ltd. is one of the top ten brands of wok. The company continues to expand in the field of healthy cookware, and new products emerge one after another. The main products include selenium wok, healthy wok, healthy smokeless wok and medical stone Tao Jing wok.

4. Futengbao

WMF in Fortenburg is the most famous brand of kitchen tableware in Germany, which is famous for its high quality and complete variety. Since 1853, WMF has been committed to turning cooking, eating and drinking into a happy life experience. WMF's products cover the fields of family and social catering, and are world-renowned.

5. Kangbach

Germany's top kitchenware brands. We have obtained the patent of 12 cooker, all products have passed the most stringent and demanding FDA safety test in the world, and every pot has FDA detection laser label. It has been sold well in Germany and many countries in Europe and America for a hundred years, and it is the darling of fashionable kitchen utensils sought after by European upper class.

Second, the purchase skills of intelligent wok

1. Look, see if the pan surface is smooth, because of the casting process, the wok has irregular shallow lines. Under normal circumstances, the wok is a little rough, which is inevitable, and it will become smooth after a long time. Small pits are harmful to the quality of pots, so pay attention when buying them.

Listen, a pot with uneven thickness is not good. When buying, you can turn the bottom of the pot upside down, put your finger against the concave surface of the pot and knock it with a hard object. The louder the pot rings, the greater the vibration, the better. In addition, the quality of the pot with rust spots is not necessarily poor. A pot with rust spots refers to a pot that has been stored for a long time, and the longer the storage time, the better, so that the internal structure of the pot can be more stable and not easy to crack when it is used for the first time.

3. Iron pot is a common cooker at home, and there are also some problems that need attention in the purchase and use. Usually iron pots are simply rusted. If the human body absorbs too much iron oxide, which is rust, it will damage the liver. Bian Xiao said that the iron pot was simple and rusty, and it was not suitable for holding overnight food. Together, try not to use an iron pot to make soup, so as to avoid the disappearance of the cooking oil layer on the surface of the iron pot that keeps it from rusting. When brushing the pot, use detergent as little as possible to prevent the maintenance layer from being brushed off.

That's what Bian Xiao introduced in this issue about the brand of intelligent wok and the skills of purchasing intelligent wok, and that's the end. I believe everyone has a better understanding of the brand and purchasing skills of smart wok.