Campel, the father of Tiramisu, died. How did the name Tiramisu come from?

65438+1October 30th,? Father of Tiramisu? Aldo? Campbell died at the age of 93. As soon as the news comes out, don't say it shocked the world, just take it? Father of Tiramisu? This title is also a big news in the industry. Tiramisu can be widely circulated, and there are many imitators, which can be regarded as the success of the industry. Since it became popular in the mid-1980s, it has become the dessert of many famous Italian main meals. 198 1 also appeared in veneto magazine, a local magazine specializing in food and wine. With the improvement of popularity, it has gradually become a household name all over the world, and some people have come to learn from it. Since then, Tiramisu has gradually become a very fashionable and best-selling dessert in cafes, bakeries and western restaurants around the world.

Tiramisu is an Italian dessert with the flavor of coffee and alcohol. It is made of mascarpone cheese as the main raw material, lady finger instead of sponge cake for traditional dessert, and coffee, cocoa powder and other materials are added. It is reported that since Campel invented Tiramisu, Campel has never applied for a patent for this dessert, which shows how selfless and great Campel is. Tiramisu tastes smooth, sweet and soft, with a little texture and varying degrees of taste. It can be said that it is a rare gourmet dessert. How did the name Tiramisu come from? Or how did you come up with the idea of naming a dessert after tiramisu? There are many controversies about the origin of Lamisu.

It is said that in 197 1 year, Campbell's newborn baby was very weak, so her mother-in-law made her a traditional dessert. In order to get a commission, Sabayong added some coffee and got some inspiration from it. He developed a brand-new cake with the chef Lin Jianuotuo in the store, which was later improved by the Campbell couple and officially added to 1972.