1. First of all, make sure the stove has enough primer at night. Before sealing the stove, add enough charcoal to make the fire flourish. Secondly, let the stove have enough space to add new charcoal, and add new charcoal to Wangwang's fire.
2. Secondly, be careful not to close the furnace door too tightly when closing the furnace, and leave an appropriate gap at the furnace mouth to let oxygen in, about 5 mm wide, so that the carbon dioxide generated in the furnace will not be trapped in the furnace, causing the fire to go out. The charcoal in the furnace can burn continuously, neither burning nor extinguishing.
3. Finally, try to control the time within 10 hour. If it exceeds the fire in the furnace, it may not last. When you use it again, open the oven door and the fire will flourish again.
Extended data:
Matters needing attention in the use of charcoal burner:
Check whether the flue of the heating furnace is unblocked and blocked; An elbow should be installed at the chimney outlet, and the outlet should not face north to prevent gas backflow caused by strong wind; Chimney joints should be connected firmly along stubble to prevent air leakage.
A fan bucket must be installed indoors. Always check whether the air hopper and flue are blocked and clean them in time. Before going to bed every night, check whether the fire is sealed, whether the furnace cover is tightly covered and whether the air door is open. Outside the chimney, you should also install a wind shield or neck to prevent strong winds from blowing gas back indoors.