Milk making machine
There are two main types of milk making machines currently on the market, one is a manual milk making machine, and the other is an intelligent constant temperature milk making machine. The machine is more convenient to use than the bottle, and the concentration of the milk is relatively high, but the operation is still relatively cumbersome; the intelligent constant temperature milk machine relies on a computer to control the concentration and temperature of the milk powder, and people do not need to touch the whole process of preparing the milk powder. Milk powder, which not only greatly improves efficiency, but also increases safety and convenience. At present, there is only one brand of "Nile Constant Temperature Automatic Milk Making Machine" on the market. The design of this milk making machine has about 5 patents, which solves several major problems of traditional milk making. It is safe, convenient and fast. Its characteristics are very popular. Popular among people, smart milk machines have the following main features.
Six major features of Naile Intelligent Constant Temperature Milk Making Machine:
1. One machine for two purposes
Intelligent (boiling water/warm water insulation bucket, intelligent milk powder brewing machine tuner). All can be operated independently.
2. Quantitative standards
It has completely changed people’s long-standing vague concept of unscientific formulating of milk powder. (For a long time, people have been worried about how many scoops of milk powder to put in? How many milliliters (ML) of water to add? What is the ratio of water to milk? What is the water temperature? It is difficult to meet the sanitary conditions.) Quantification of Naile Intelligent Constant Temperature Milk Making Machine The amount of water and the water temperature. Standardization restores the concentration of milk powder.
3. No pollution occurs
The entire process of formulating milk powder has zero contact with hands, water and milk powder, and no pollution occurs.
4. No caking, no bubbles patented
The application of patented technology makes the prepared milk non-caking and no bubbles. Completely prevents flatulence and vomiting.
5. High-speed throughout the process
Quickly prepare with one hand in just a few seconds, ready to drink. No longer worry about crying babies, enjoy a happy life calmly, allowing you to easily control the balance between speed and health. Let love come faster!
6. All-day service
Uninterrupted supply, serving you around the clock.
Product Overview
1. Water boiling and heat preservation (50℃) equipment: mainly responsible for boiling water first (above 98℃), and then naturally cooling it to the set temperature (50℃). And keep warm boiled water within the set temperature range.
2． Milk powder moisture-proof and quantitative milk distribution packaging system: Mainly responsible for the moisture-proof of milk powder, quantitative distribution of milk powder and proportional distribution of milk powder concentration. (Invention and utility patents have been applied for)
3. Self-cleaning (milk/water) mixer: mainly responsible for the perfect mixing of milk powder and warm water. This results in milk that is clump-free, bubble-free and ready to drink. (Invention and utility patents have been applied for)
Product specifications
345X210X390mm
It is convenient and fast, one-click completion, solving all your worries! ! !