How to remove the fishy smell from mutton?
There are many methods. You can choose
1. Spices. When cooking mutton, add the pungent spices with strong smell. Generally, there are onion, ginger, garlic, angelica, codonopsis pilosula, pepper and so on. These materials have a strong smell, which can effectively cover up the fishy smell of mutton. If you cook braised mutton, you can add a little more cooking wine. If it's a barbecue, you can put a little more salt and pepper powder and cumin powder. The flavor of seasoning is strong, which can effectively mask the flavor of mutton.
2, cleaning, cleaning is also very important, just bought mutton must be washed with water for three times, and rubbed hard by hand, so as to remove blood foam. It is also necessary to soak the mutton in water for about half an hour, so that the effect of deodorization will be better. The last step is to blanch the mutton, put it in a cold water pot, slowly heat it until it boils, turn off the fire, and then rinse it in clear water for several times.
3. Add vinegar, which has strong acidity and volatility, and can effectively remove the fishy smell of mutton. Pour some oil into the pan, stir-fry the mutton when the oil is hot, add some white vinegar, then add onion ginger, soy sauce, sugar, cooking wine, aniseed, and add a little garlic before taking out the pan. This way, the smell is greatly reduced and the taste is very mellow.
4. Drilled radish. After drilling white radish, it is cooked with mutton. Radish has strong adsorption and can remove the strong flavor of mutton. It is necessary to prepare the water for soaking mutton in advance, add cooking wine, star anise, orange peel, hawthorn and drilled radish into it, and then cook it with mutton, which can greatly reduce the fishy smell of mutton.
5. Chili, put some Chili oil and Chili noodles in mutton. The strong spicy taste can cover up the fishy smell of mutton, and the taste will be more fragrant.
6, coriander, the aroma of coriander is very special, it can effectively remove the fishy smell of meat, so adding some coriander when cooking mutton can play a unique role in removing the fishy smell and increasing the flavor.
7. Tea leaves have a strong fresh smell, which can effectively neutralize the flavor of mutton. In the process of frying mutton, sprinkle strong tea several times in a row. The mutton made in this way is fragrant and delicious.
8. Pericarpium Citri Tangerinae and Pericarpium Citri Tangerinae have special aroma and adsorption function. Putting Pericarpium Citri Tangerinae into mutton and cooking it together can add flavor to mutton and make mutton taste richer.
9. Mung beans, the taste of mung beans is very fresh. Cooking mung beans and mutton together can reduce the fishy smell of mutton and make the taste of mutton very natural.
1. Curry, curry is a very special condiment. Its taste is very rich and fragrant. Cooking curry and mutton together will make mutton taste unique.
These are 1 good ways to remove the fishy smell of mutton.