Zhenjing is a crystal precipitated from a compound. It is coated, as is Taojing. However, the non-stick effect of Taojing is not as good as that of Zhenjing, but Taojing is less likely to fall off than the red spots. ;
The Zhenjing non-stick wok is made of aluminum alloy with surface treatment such as anodization. It has no coating, is not afraid of falling off, has even heat conduction, and can be used for cooking with a metal spatula. There is no oily smoke when cooking vegetables, and there is no choking;
The quality of Supor Zhenjing non-stick wok is quite good. It uses the unique patented red dot technology to realize the revolutionary innovation of visible oil temperature and no oily smoke. Through precision pressing on the inner surface of the pot bottom, an innovative anti-scratch and wear-resistant ring is formed in one piece, combined with titanium crystal steel non-stick material, to form a double-layer fine concave and convex "protective layer", which greatly reduces the contact area between the spatula and the pot bottom, effectively protecting the pot. The bottom makes the wok non-stick, wear-resistant and durable! Compared with traditional woks, its patented fiery red dot technology is oil-free and wear-resistant and durable, bringing consumers a healthier and more comfortable product experience;
It is more durable than ordinary materials The healthy formula ensures that no harmful substances will volatilize at high temperatures. It has a harder appearance than ordinary coatings to ensure that it will not be scratched. It also has the original advantage of being non-stick. Of course, this means that Supor now has the bionic lotus leaf principle. Physical non-stick technology, not only can the coating be non-stick, it also has non-stick function from a physical perspective. Moreover, the inner surface of the Zhenjing pot adopts a concave and convex structure, which makes the heat more concentrated. The effect is more energy-saving and environmentally friendly, allowing the heat to gather at the bottom of the pot more quickly.