Royal rice oil is a pure natural rare green edible vegetable oil containing extremely high complex nutrients made by physical pressing technology. Inspection reports from the National Grain and Oil Quality Supervision and Inspection Center and the Beijing Center for Disease Control and Prevention show that rice oil contains a variety of fatty acids and more than ten kinds of amino acids necessary for normal human growth, as well as copper, selenium, magnesium, iron, zinc, manganese, etc. Various trace elements. Among them, polyunsaturated fatty acids such as linoleic acid (content up to 68% or more) and linolenic acid are essential fatty acids that the human body needs but cannot synthesize by itself. Therefore, the main nutritional functions of rice oil are: improving sleep quality and strengthening physical fitness, which helps The conditioning and nutritional balance of people in a sub-healthy state can help maintain normal blood lipids and blood pressure, benefit skin care and beauty, prevent premature brain aging, and prevent and alleviate certain human organ dysfunctions. 1. Alkaloids
Royal rice oil contains more than twenty kinds of natural trace alkaloids.
When it comes to alkaloids, many people will associate them with addiction and toxicity. It should be noted that the trace alkaloid content in Royal Rice Oil is extremely small. There are mainly papaverine such as morphine, codeine, oxenine, poincine, and proopiine. (Due to poppy shell breaking, poppy seeds sometimes contain trace amounts of opium juice. The highest analytical measurements were 0.7 micrograms/ml of morphine and 0.88 micrograms/ml of codeine, which are 1/1820 of the national safety limit standard. National safety Limit standard 300∽600 micrograms/ml), long-term consumption is non-toxic.
Trace alkaloids have a relaxing effect on smooth muscles such as blood vessels, bronchus, gastrointestinal tract, and bile ducts. By relaxing vascular smooth muscles, they dilate coronary arteries and reduce peripheral resistance and cerebral vascular resistance. They are used to relieve symptoms associated with It can be used to treat cerebral and peripheral vascular diseases caused by arterial spasm, such as cerebral thrombosis, pulmonary embolism, acral arterial spasm and arterial embolism pain; it can also be used to treat intestinal, ureteral and biliary spasm pain and dysmenorrhea; it can also be used to treat hypertension, angina pectoris, Cardiac ischemia complicated by arrhythmia, etc.
2. Fatty acids
Royal rice oil contains a variety of unsaturated fatty acids, with a higher proportion than ordinary vegetable oils.
①Linoleic acid 62-76
Linoleic acid is a polyunsaturated fatty acid. Its main effects on the human body are: maintaining the body's water and electrolyte balance and maintaining the stability of the internal environment. , regulate blood pressure, soften cardiovascular and cerebrovascular vessels, promote blood circulation, prevent irregular heartbeats, prevent cardiovascular and vascular diseases, regulate endocrine and slow down aging, etc.
②Oleic acid: 16-22
The nutritional community calls oleic acid a "safe fatty acid", which can reduce serum cholesterol levels. The content of oleic acid is an important indicator for evaluating the quality of oil products. Imperial rice oil contains 19.23% of oleic acid.
③Linolenic acid 0.1-0.3
It is divided into two types: alpha-linolenic acid and r-linolenic acid. Alpha-linolenic acid is an important component of the brain and visual tissues. It can promote the development of nerve cells and improve human memory function; its metabolites: DHA, EPA - DHA (docosahexaenoic acid): Clinical Medicine It's called "biological brain activity" and "plant brain gold". It has a significant improvement effect on brain cells in a state of ischemia and hypoxia, and prevents brain atrophy and Alzheimer's disease caused by cerebral atherosclerosis, especially for patients with the sequelae of ischemic cerebrovascular disease. and improve the recovery of language function and the rehabilitation of hemiplegia.
EPA (eicosapentaenoic acid): has the reputation of "blood vessel scavenger". It can reduce the cholesterol and triglyceride content in serum, maintain the balance of blood lipid metabolism, prevent the deposition of cholesterol on blood vessel walls, inhibit the synthesis of very low-density lipoprotein in the liver and promote its decomposition, inhibit platelet aggregation, and clean blood vessels. It has a special role in preventing and treating cardiovascular and cerebrovascular diseases.
r-Linolenic acid: It has good effects on obesity, schizophrenia, menstrual syndrome, cyclic breast pain and various inflammations (rheumatoid arthritis, ulcerative colitis, nephritis, etc.) effect.
3. Sugars, alcohols and polypeptides
Sugars can inhibit lipid peroxide, increase cell activity, and can improve immunity, resist radiation, and resist aging.
Various alcohols and peptides have the functions of increasing basal metabolic rate, improving nerve reflex sensitivity, increasing endurance, resisting fatigue, and improving cellular immunity.
4. Amino acids
Amino acids are the basic units for protein synthesis. Royal rice oil contains 20 kinds of amino acids, including eight essential amino acids for the human body: lysine, tryptophan, phenylalanine, methionine, threonine, leucine, isoleucine and valine.
Essential amino acids refer to those that the human body cannot synthesize or the rate of synthesis is far from meeting the needs of the body and must be supplied by food protein. These amino acids are called essential amino acids, and there are eight types. Its functions are:
① Lysine: Promotes brain development, is a component of the liver and gallbladder, can promote fat metabolism, regulate the pineal gland, mammary gland, corpus luteum and ovary, and prevent cell degeneration;
②Tryptophan: Promotes the production of gastric and pancreatic juice;
③Phenylalanine: Participates in eliminating the loss of kidney and bladder function;
④Methionine; Participates in the composition of hemoglobin, tissue and serum, and has the function of promoting the spleen, pancreas and lymph;
⑤Threonine: has the function of converting certain amino acids to achieve balance;
⑥Different Leucine: Participates in the regulation and metabolism of the thymus, spleen and subcerebral glands; the subcerebral glands belong to the general headquarters and act on the thyroid and gonads;
⑦Leucine: plays a role in balancing isoleucine;
⑧Valine: Acts on the corpus luteum, breast and ovaries.
5. Vitamins and minerals
Royal rice oil contains a large amount of vitamin E and various trace elements such as selenium, magnesium, calcium, cadmium, phosphorus, zinc, iron, and copper.
6. Bioflavonoids
Bioflavonoids: such as plant hormones, trace amounts of flavonoids and other plant sterols. Bioflavonoids have the ability to capture free radicals and have a strong antioxidant effect. The antioxidant capacity is 20 times greater than that of vitamin C. They can also improve immunity, soften blood vessels, and help the body utilize blood sugar. Poppy seeds, the seeds of poppy. It was first recorded in "Kaibao Materia Medica". The names are "Mi Nangzi", "Xianggu", etc. Li Shizhen said: "In fact, it looks like poppy seeds, and its rice is like millet, which can be used by the emperor." Therefore, there is the saying of "imperial rice". Therefore, poppy seed oil is also known as "Royal Rice Oil".
Documentary records of poppy seeds
The twenty-three volumes of "Compendium of Materia Medica" describe the essence of poppy seeds as follows: "Its taste is sweet and flat, non-toxic, cold in nature, and beneficial to the body when eaten in excess." Defecation, irritation of the bladder. Indications: gallstone movement, inability to eat and drink, circulation of wind, dispelling evil heat, treating nausea, chest tightness and phlegm stagnation, treating diarrhea, relieving dryness, nausea and vomiting, and replenishing yang. In addition: grind the rice and boil it. , it is suitable to make soup and rice with honey; the young seedlings are excellent for vegetable food, and the rice is squeezed to make dishes. If eaten for a long time, it can relieve chest tightness and replenish blood circulation. "
"Dictionary of Chinese Medicine" says that the role of poppy seeds is good. It is sweet and non-toxic. Mainly used to treat nausea, abdominal pain, diarrhea and anal prolapse.
It is recorded in "Cihai" that poppy seeds have the functions of astringing the lungs, astringent intestines and relieving pain. It is mainly used to treat chronic cough, chronic diarrhea, chronic dysentery, chest and abdominal pain and other symptoms.
The "U.S. Federal Government Regulation Manual" records that poppy seeds can be classified as generally recognized safe substances.
"Encyclopedia Britannica" records: Poppy seeds do not contain anesthetic ingredients.
Documents from the Hong Kong Department of Health characterize poppy seeds as traditional Chinese medicine and non-toxic.
(1) Safety test report
1. Tested by the Doping Testing Center of the State Sports General Administration: Royal rice oil (poppy seed oil) is a safe and non-toxic substance and does not contain any stimulants .
2. Tested by the Beijing Center for Disease Control and Prevention: Poppy seed oil has no addictive ingredients.
3. Gansu Provincial Drug Inspection Institute tested: Poppy seed oil does not contain morphine and is safe to eat.
4. Tested by the Inspection and Quarantine Center of the Beijing Entry-Exit Inspection and Quarantine Bureau - no mad cow disease pathogen was detected in the rice oil.
5. Tested by the Inspection and Quarantine Center of Beijing Entry-Exit Inspection and Quarantine Bureau - the foot-and-mouth disease virus test in Yumiyou was negative
(2) National policy support for Yumiyou
p>In 2005, the Ministry of Health, Ministry of Agriculture, State Food and Drug Administration, State Administration for Industry and Commerce, and General Administration of Quality Supervision, Inspection and Quarantine jointly approved the legal marketing of poppy seed series products;
In 2006, the five ministries and commissions of the Ministry of Health, Ministry of Agriculture, General Administration of Quality Supervision, Inspection and Quarantine, State Administration for Industry and Commerce, and State Food and Drug Administration jointly approved that poppy seed products can be marketed within the control scope;
In 2007, The Royal Rice Oil (Poppy Seed Oil) Expert Review Committee of the Oils and Fats Branch of the Chinese Cereals and Oils Society believes that Royal Rice Oil is a rare product with high nutritional value;
In 2009, Royal Rice Oil (Poppy Seed Oil) Obtained four patented technologies, internationally leading and the first in the world;
In 2010, Royal Rice Oil (poppy seed oil) became the designated New Year gift of the People's Republic of China and the State Administration of Foreign Investment;
In 2010, the Ministry of Health approved poppy seed products as national rare new resource foods.