?Lu Huxu Chopped Chili Pepper is very famous. The founder Lu Huxu is a very respectable person. He led the villagers to complete the road of wealth creation in chili sauce. It is very remarkable. Their chopped peppers are made of The famous local seven-star pepper is a kind of Chaotian pepper. It is spicier than the bullets we often see here, but it is milder than millet spiciness. Millet spiciness is the strongest, while another type of pepper, Erjing Jiao, It is my favorite. It has a rich aroma, is spicy and sweet, and has a bright red color. The aroma and color are relatively good, but the spiciness is moderate. Therefore, you can choose and match the chili pepper according to the local market and people's living habits. Homemade chopped chili peppers, because suitable ones are the best. The home version of homemade chopped chili peppers embodies the home-cooked taste.
In many people’s minds, Sichuan and Guizhou people are famous for eating spicy food. If you go to a restaurant to eat, there will be no less than four spicy dishes on the table, even a bowl of noodles every morning. They also like to put some chili sauce or chili oil on them. It can be seen that eating spicy food is not just the exclusive property of Sichuan and Guizhou people.
When cooking, I always add a little spiciness to enhance the freshness. In addition to the fish head with chopped pepper, I often make chicken wings with chopped pepper. It is also easy to make, just steam it
I used to buy it from supermarkets. To be honest, I am always a little worried about the things bought from outside now because of all the additives. Therefore, we make our own chopped peppers.
In fact, making chopped peppers is very simple. As long as you master the ratio, the taste will be as good as the bought ones. And if you make it yourself, there are no additives in both materials and ingredients. You can eat it with confidence. I will make it every year. Buy a few kilograms of red peppers when they are on the market, pickle them yourself at home, and keep them in the refrigerator for a year. It is very convenient. Today I will share with you how to chop peppers. Learn how to make them, and you don’t have to buy them outside. , let’s take a look at the specific methods!
(1) Choose Erjingtiao red peppers or Chaotian peppers, wash them and dry them thoroughly, then remove the stems, chop them on the chopping board, and put them into a basin. Take 2 pounds of peppers as an example. , add 3 taels of salt, 1 tael of ginger, 1 tael of garlic (the ginger and garlic are also chopped in advance), add a quarter of the sugar as much as the salt, and finally add a small amount of white wine (almost 30 grams), stir evenly, and bring it with you throughout the entire operation. Disposable gloves to avoid irritation on hands, and all utensils used must be water-free and oil-free.
(2) Take a sealed container, such as a jar, a jar, a bottle, or even a beverage bottle, as long as it can be sealed, wash it and dry it thoroughly to ensure it is water-free and oil-free, and then mix it Put the good chili into a container and seal it. Add water to the jar and seal it. The bottle can be sealed with plastic film and then sealed. Store it in a cool and dry place. It will not go bad for a year. You can eat it after three days. Bibimbap It is very delicious when mixed with noodles and seasoned. It is good to cook it in hot oil in advance, or stir-fry and add some seasoning