What are the characteristics of zero trans fat edible oil, a new product of Xiwang edible oil?

xiwangling trans fat edible oil adopts xiwangling patented research and development technology, which further reduces the trans fat content, reaches the "zero" standard, and retains the good nutrition in the oil to the greatest extent. Among them, the phytosterol in zero trans fat corn germ oil is as high as 8mg/1g, which contains vitamin E and linoleic acid, an essential fatty acid for human body. Zero trans fat sunflower seed oil is selected from the preferred raw materials imported from Europe, which is rich in vitamin E and linoleic acid content is as high as 55%.