What patented technologies does Jiuyang Soymilk Machine have?

The patented technology of grain refiner adopts the crushing principle of "collision grinding", which not only greatly enhances the crushing effect of grain, but also fully releases the nutritional essence of grain. At the same time, due to the principle of "small space and strong current", the power is concentrated, which prolongs the service life of the motor and achieves the purpose of energy saving. In addition, the intelligent grouting program of "slow stew" further improves the emulsification effect of soybean milk, making soybean milk taste better and more nutritious.

When cleaning, the X-type powerful cyclone knife of "grain refiner" is completely blunt, so consumers don't have to worry about being cut. In addition, because the "grain refiner" is made of stainless steel, it is easy to assemble and disassemble, without dead angle, leaving no food residue and affecting health.

Slow fire cooking is a patented technology of Jiuyang, which uses the principle of half-wave power reduction (the heating power is automatically reduced according to the boiling degree) to imitate the southern "soup-making" method for cooking, while other brands of soymilk machines always heat at full power during cooking, which may cause undercooked in winter, diarrhea, bloating and diarrhea, overcooked in summer, and complete loss of nutrients.