Ingredients of Laoganma chili sauce: lean tenderloin, crushed chili, Sichuan pepper;
Ingredients of Laoganma chili sauce: ginger, white sesame, cooking oil, salt, sugar , Huadiao wine, light soy sauce.
How to make Laoganma chili sauce:
1. Cut the meat into minced meat and marinate with salt, sugar, light soy sauce and cooking wine;
2. Oil Heat up, add Sichuan peppercorns and old ginger and fry until fragrant;
3. Pour the burned Sichuan peppercorn oil into the bowl containing chili powder, but do not use Sichuan peppercorns;
4. Leave some oil in the pot oil, fry the minced meat until the minced meat shrinks, the drier the better;
5. Pour the fried minced meat into the chili oil;
6. Wait until the meat is cooked After the chili oil has cooled, add salt, sugar and fried white sesame seeds, mix well. You can find a sealed container to hold it.